Step-by-step instructions
- Begin by preheating your oven to 400°F (200°C).
- In a large bowl, mix together the ground beef, egg, grated cheddar cheese, taco seasoning, onion powder, salt, and black pepper until well combined.
- Shape the mixture into 15 meatballs and arrange them on a foil-lined baking sheet.
- Bake the meatballs for 25 minutes, or until cooked through.
- Lower the oven temperature to 350°F (175°C) and scoop 1/4 cup of enchilada sauce into a small baking dish.
- Place the cooked meatballs into the dish, and pour the remaining enchilada sauce over them. Top with shredded cheddar cheese.
- Bake again for 15 minutes, or until the cheese is melted and bubbly. Serve warm.
How to plate and pair
When serving Cheesy Enchilada Meatball Bake, have fun with your presentation! Serve it directly from the baking dish for a rustic feel, or spoon it onto individual plates. Adding a sprinkle of fresh cilantro or sliced green onions can enhance your dish’s presentation. This dish pairs beautifully with a simple side salad, tortilla chips, or even a scoop of guacamole for that extra indulgence.
Storage and reheating tips
To keep your Cheesy Enchilada Meatball Bake fresh, store any leftovers in an airtight container in the fridge for up to three days. If you’d like to freeze it, separate the meatballs from the sauce and store them in freezer-safe bags for up to three months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven or microwave until heated through. Always ensure that food is stored properly to minimize the risk of foodborne illnesses.
Helpful cooking tips
- For an extra flavor boost, consider adding diced green chilies or jalapeños to the meatball mixture.
- Ensure your cheese is freshly grated for maximum meltiness; pre-packaged cheese can contain anti-caking agents that affect melting.
- If you like a golden crust on your cheese, switch your oven to broil for the last couple of minutes of baking, watching closely to prevent burning.
Creative twists
Feel free to get inventive with this recipe! You can easily transform these meatballs into a Mexican-inspired dish with different toppings. Switch up the cheese to Monterey Jack for a milder taste, add black beans or corn for added texture, or use a spicy enchilada sauce for those who love a kick. Additionally, experimenting with different herbs and spices can lead to new flavor combinations.
Your questions answered
What is the prep time for Cheesy Enchilada Meatball Bake?
Preparation typically takes about 15-20 minutes, with an additional 40 minutes for cooking.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can work great, and for a vegetarian option, consider using lentils or plant-based protein.
How do I know when the meatballs are fully cooked?
The meatballs should reach an internal temperature of 165°F (74°C) for safe consumption. Using a meat thermometer can help ensure they’re cooked properly.
With this wonderful blend of flavors and easy preparation, Cheesy Enchilada Meatball Bake is sure to become a staple in your meal rotation. Enjoy cooking and delight your loved ones with this delicious recipe!
