Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground beef, egg, grated cheddar, taco seasoning, onion powder, salt, and pepper. Mix everything together until well incorporated.
- Shape the mixture into 15 meatballs and place them on a foil-lined baking sheet.
- Bake for about 25 minutes or until the meatballs are cooked through.
- After cooking, lower the oven temperature to 350°F (175°C). Pour 1/4 cup of enchilada sauce into a small baking dish.
- Place the cooked meatballs into the dish, pour the remaining enchilada sauce over them, and sprinkle on the shredded cheddar cheese.
- Bake for an additional 15 minutes or until the cheese is melted and bubbly. Serve warm and enjoy!
Best ways to enjoy it
When it comes to serving your Cheesy Enchilada Meatball Bake, consider pairing it with a side of fluffy rice or warm tortillas to soak up those tasty enchilada flavors. A fresh salad or a side of refried beans can also complement the dish beautifully. For a little extra flair, top the finished bake with sliced jalapeños or a dollop of cream to add a bit of heat and creaminess.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Cheesy Enchilada Meatball Bake in an airtight container in the fridge for up to three days. If you want to enjoy it beyond that, you can freeze the meatballs separately (before adding them to the sauce) for up to three months. When reheating, ensure they reach a hot internal temperature of 165°F for food safety. Simply pop them back into the oven or microwave until heated through.
Helpful cooking tips
For the best results, handle the ground beef gently when mixing to keep the meatballs tender. You can also add chopped cilantro or diced green chilies to the meatball mixture for an added flavor dimension. If you prefer a spicier dish, consider using a spicy taco seasoning or adding cayenne pepper to the meat mix. These small tweaks can elevate your dish even more!
Creative twists
Don’t hesitate to experiment with ingredients! Swap in ground chicken for a lighter version or use black beans for a vegetarian option. Top with different types of cheese like Monterey Jack or pepper jack for some heat. You can also serve it with a tangy salsa verde for a refreshing twist!
FAQ
How long does it take to prepare Cheesy Enchilada Meatball Bake?
The entire process, from prep to dining, takes about 1 hour.
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a fantastic lean alternative that works well in this recipe.
How can I safely store leftovers?
Keep the leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months for longer storage.
Is this recipe gluten-free?
Yes, as long as you ensure your taco seasoning and enchilada sauce are gluten-free, this dish can easily accommodate a gluten-free diet.
By considering these suggestions and tips, you’ll not only master the Cheesy Enchilada Meatball Bake but also add your personal touch to this delicious comfort food!
