Step-by-step instructions
Heat a large skillet over medium-high heat and add the ground beef along with salt, pepper, chili powder, cumin, dried cilantro, and chopped onion. Cook until the meat is browned, then drain any excess grease.
Stir in the minced garlic, Rotel, tomato sauce, drained corn, rinsed black beans, broth, and the rinsed rice. Give everything a good stir to combine.
Cover the skillet and reduce the heat to medium-low. Let it simmer for about 15-20 minutes or until the rice is tender. Be sure to stir halfway through to prevent sticking.
Once the rice is cooked, mix in about a cup of the shredded Colby Jack cheese. Sprinkle the remaining cheese on top, cover, and allow it to melt. For a golden finish, you can broil it for a minute or two!
Serve the Cheesy Fiesta Taco Rice in bowls, and don’t forget to add your favorite toppings—sour cream, taco sauce, fresh cilantro, pico de gallo, and crispy tortilla chips make great additions.
Best ways to enjoy it
When it comes to serving, presentation is key! Scoop a generous helping into a bowl and top it off with dollops of sour cream and a sprinkle of fresh cilantro for visual appeal. Pair it with a side of tortilla chips for crunch, or a light salad for some freshness. This dish also serves wonderfully as a filling for burritos or lettuce wraps—wherever your creativity takes you!
How to store
If you happen to have any leftovers (though they’re rare!), Cheesy Fiesta Taco Rice can be safely stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the cooled dish in a freezer-friendly container. When ready to eat, simply thaw overnight in the fridge and reheat in a skillet over medium heat, adding a splash of broth if it seems dry.
Helpful cooking tips
- Don’t rush the browning of your beef and onions; this step adds essential flavor.
- For a spicier kick, feel free to add jalapeños or hot sauce when simmering the mixture.
- If you’re in a hurry, using a pressure cooker can significantly reduce the cooking time while keeping everything delicious.
Creative twists
Want to switch things up? Here are a few variations you can try:
- Swap out the Colby Jack cheese for Pepper Jack for an extra spicy touch.
- Use quinoa instead of rice for a protein-packed alternative.
- Opt for fresh bell peppers or zucchini in place of some of the corn for added vegetables.
- For a vegan option, use lentils instead of beef and nutritional yeast for cheesy flavor.
Common questions
What is the prep time for this recipe?
Prep time usually takes around 10 minutes, while the cooking time is approximately 20-25 minutes, making the total about 35-40 minutes from start to finish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients and cook it earlier in the day. Just store it in the fridge and reheat when you’re ready to enjoy.
What can I use as a substitute for ground beef?
Ground turkey, chicken, or a plant-based meat substitute like lentils or mushrooms work great if you are looking for alternative proteins.
Is Cheesy Fiesta Taco Rice spicy?
The spice level can be adjusted easily based on your taste. Feel free to omit the chili powder or use mild canned tomatoes if you prefer a milder flavor.
With its vibrant flavors and comforting textures, Cheesy Fiesta Taco Rice is not just another meal; it’s a celebration on a plate that brings everyone together. So, gather your ingredients and get cooking!
