Step-by-step instructions
- In a large skillet over medium-high heat, brown the ground beef with salt, pepper, chili powder, cumin, dried cilantro, and chopped onion until the meat is cooked through. Make sure to drain any excess grease.
- Add the minced garlic, Rotel, tomato sauce, drained corn, black beans, broth, and rinsed rice to the pan. Stir everything to combine.
- Cover the skillet and let it simmer on medium-low heat for about 15–20 minutes, stirring halfway through. You want the rice to be tender and absorb the flavors.
- Stir in half of the shredded Colby Jack cheese, then sprinkle the remaining cheese on top. Cover again, allowing the cheese to melt, or pop it under the broiler briefly for a golden finish.
- Serve in bowls, garnished with toppings like sour cream, taco sauce, fresh cilantro, pico de gallo, and crunchy tortilla chips.
Best ways to enjoy it
When it comes time to serve Cheesy Fiesta Taco Rice, consider adding a splash of creativity! Beyond simple bowls, you can layer the rice in tortillas for a delightful burrito night or serve it in crispy taco shells for an added crunch. Pair it with a fresh side salad or guacamole to balance the richness. For a festive touch, sprinkle some extra cilantro or jalapeños for heat on top.
Keeping leftovers fresh
To properly store any leftovers, allow them to cool to room temperature, then transfer them to an airtight container. You can keep the Cheesy Fiesta Taco Rice in the refrigerator for up to 3-4 days. Reheat portions in a microwave or on the stovetop, adding a splash of water or broth to keep the rice moist. If you wish to store it for longer, this dish can be frozen for about 2-3 months. Just make sure to thaw it in the fridge overnight before reheating for the best results.
Helpful cooking tips
For a variety that explodes with flavor, consider browning the beef with additional spices like smoked paprika or cayenne for a kick. You can also sneak in more veggies, such as bell peppers or zucchini, to boost the nutritional content. If you want a creamier texture, add in a dollop of cream cheese or sour cream along with the cheese during the last melting stage. Don’t forget that garnishing with fresh cilantro or a lime wedge can elevate both taste and presentation!
Creative twists
If you’re feeling adventurous, try experimenting with different protein sources like chicken or even plant-based crumbles for a vegetarian option. You could also swap out the cheese for a spicy pepper jack or feta for a different flavor profile. Topping it off with avocado slices or crunchy tortilla strips adds a delightful new texture. This recipe is as flexible and fun as tacos themselves!
FAQs
How long does it take to prepare Cheesy Fiesta Taco Rice?
Preparation should take about 10 minutes, with cooking taking an additional 15-20 minutes. In total, you can expect to have this dish ready in around 30 minutes.
Can I use brown rice instead of white rice?
Yes, however, if you opt for brown rice, you’ll need to adjust the cooking time. It takes longer to cook, so you may need to add a bit more broth and extend the simmering time to ensure it cooks fully.
How can I make this dish gluten-free?
To ensure Cheesy Fiesta Taco Rice is gluten-free, simply check all labels on canned goods, especially for items like broth and sauces. Use certified gluten-free products, like specific taco sauces, to ensure safety.
This dish is sure to delight your taste buds while offering flexibility for any dietary preferences you might have. Enjoy your cooking adventure with Cheesy Fiesta Taco Rice!
