Step-by-step instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the ground beef, egg, breadcrumbs, salt, and pepper until fully combined. Shape this mixture into meatballs, about the size of golf balls.
- Heat a generous drizzle of olive oil in a skillet over medium heat. Add the thinly sliced onions and sauté them until they turn golden brown and caramelized, about 10-15 minutes.
- Pour in the beef broth and bring it to a light simmer.
- Carefully place the meatballs into the skillet. Cover the skillet and let them simmer in the broth for 15-20 minutes, allowing all the flavors to meld together.
- Once the meatballs are cooked through, sprinkle the shredded cheese generously on top. Transfer the skillet to the broiler until the cheese is melted and bubbly, about 2-3 minutes.
- Serve your cheesy meatballs hot, garnished as you like.
Best ways to enjoy it
These Cheesy French Onion Meatballs can be served in a variety of delicious ways. Consider pairing them with crusty French bread for a hearty meal that captures the essence of French onion soup. Alternatively, enjoy them over a bed of creamy mashed potatoes or polenta for a comforting twist. A fresh side salad can also balance the richness of the dish.
Storage and reheating tips
If you have leftovers (although that’s rare with this dish!), cool the meatballs completely before placing them in an airtight container. They’ll keep in the fridge for up to three days. If you want to store them for a longer period, feel free to freeze them! Just make sure to use freezer-safe containers or bags. When reheating, ensure they reach an internal temperature of 165°F (74°C) for safe consumption.
Helpful cooking tips
For perfectly tender meatballs, avoid overmixing the meat mixture—gently combine the ingredients just until incorporated. If you’re short on time, you can also make the meatballs ahead of time and refrigerate them until you’re ready to cook. Lastly, if you enjoy a bit of a kick, try adding a pinch of red pepper flakes to the meat mixture for an extra layer of flavor!
Creative twists
Feel free to get adventurous with this recipe! Want a different flavor profile? Consider adding some minced garlic to the meat mixture or swapping the beef for ground turkey or chicken. For a gourmet touch, drizzle the finished dish with a balsamic glaze or serve alongside sautéed greens to brighten the plate.
Common questions
What’s the prep time for Cheesy French Onion Meatballs?
It typically takes about 15-20 minutes to prep the ingredients, with an additional 30-40 minutes for cooking.
Can I make this recipe gluten-free?
Yes! You can easily swap the breadcrumbs for gluten-free versions, or use crushed gluten-free crackers.
How do I know if the meatballs are cooked through?
To ensure they’re fully cooked, check with a meat thermometer. The internal temperature should reach 165°F (74°C).
By making these Cheesy French Onion Meatballs, you’ll enjoy an unforgettable dish that’s not only delicious but also a great way to bring family and friends together around the table. Enjoy the cooking experience and the wonderful flavors that come together in this delightful comfort food!
