Step-by-step instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet, placing the bread halves cut side up.
2. In a small bowl, combine softened butter, minced garlic, and a pinch of salt. Mix well until fully blended.
3. Generously spread the garlic butter over each half of the bread.
4. Top with a layer of mozzarella cheese, then sprinkle the cheddar or Parmesan on top.
5. Bake in the oven for 12 to 15 minutes. Keep an eye on it until the cheese is melty and bubbly and the edges become crispy.
6. Once done, sprinkle with fresh parsley, slice into individual pieces, and serve warm.

Best ways to enjoy it

Cheesy garlic bread is versatile and pairs well with various dishes. It’s perfect as a side for hearty soups like minestrone or tomato soup. Alternatively, serve it alongside a fresh garden salad for a balanced meal. If you’re feeling extra indulgent, enjoy it with a rich pasta dish or a creamy alfredo. For more casual settings, it makes a delightful finger food that’s fantastic for parties or game nights.

How to store

To keep your cheesy garlic bread fresh, store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can freeze the unbaked bread after spreading the garlic butter. When ready to enjoy, just bake from frozen; it may take a few extra minutes. Reheat baked leftovers in a preheated oven for about 10 minutes to reclaim that melty texture.

Helpful cooking tips

Here are some tricks to enhance your cheesy garlic bread experience:

• Use freshly minced garlic for the strongest flavor. Garlic powder can work in a pinch but won’t provide the same punch.
• Try mixing different types of cheese for additional layers of flavor, such as gouda or feta.
• For an extra crispy texture, put the bread under the broiler for the last minute, but stay close to prevent burning!
• If you’re short on time, use pre-made garlic butter instead of making your own.

Creative twists

Feeling adventurous? Here are some variations to consider:

• Herbed bread: Add Italian herbs like oregano and basil to the garlic butter for an aromatic twist.
• Spicy kick: Mix in some crushed red pepper flakes to the butter for those who enjoy a bit of heat.
• Sundried tomatoes or olives: Chop them up and include them with the cheese for a Mediterranean flair.
• Pesto garlic bread: Swap out some of the butter for pesto for an herby, flavorful option.

Common questions

What’s the prep time for cheesy garlic bread?

This recipe takes about 10 minutes to prepare and around 12-15 minutes to bake, giving you a delicious dish in under 30 minutes total.

Can I substitute the cheeses?

Absolutely! Feel free to mix and match cheeses based on your taste preferences. Just ensure that you maintain a melty cheese for that desirable gooey texture.

How do I reheat leftover cheesy garlic bread?

Reheat in a preheated oven at 350°F for about 10 minutes, or until warm and crispy. Avoid the microwave, as it can make the bread soggy.

Is it safe to store leftovers?

Yes, you can safely store leftovers in an airtight container at room temperature for up to two days. Always ensure that it cools down to room temperature before sealing it to avoid moisture buildup.

Enjoy creating and indulging in this delightful cheesy garlic bread! It’s a comforting, savory treat that never goes out of style.

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