Step-by-step instructions
Now, let’s get baking! Follow these steps to create your Cheesy Garlic Bread Rolls:
- Warm the milk until it’s slightly hot to the touch. Stir in the yeast and sugar, then let it sit until foamy.
- In a large mixing bowl, combine the all-purpose flour and salt. Pour in the melted unsalted butter and mix well.
- Add the yeast mixture, along with the egg and minced garlic. Stir everything together until a sticky dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. Then, place it in a greased bowl and cover it. Let it rise until it doubles in size, roughly 1 hour.
- Once the dough has risen, punch it down to release the air. Fold in the shredded mozzarella and cheddar cheese, as well as the chopped parsley.
- Shape the dough into small rolls and place them in a greased baking dish, ensuring they are spaced apart slightly.
- Cover the baking dish and allow the rolls to rise again until puffy, about 30 minutes.
- Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are golden brown and deliciously aromatic.
- Allow the rolls to cool slightly before serving them warm.
Best ways to enjoy it
Cheesy Garlic Bread Rolls can shine in various ways. Serve them as a side to your favorite marinara pasta dish, alongside hearty soups, or even as a fun appetizer with a dipping sauce. For a delightful breakfast twist, pair them with scrambled eggs or pancake syrup for a savory-sweet combination.
Keeping leftovers fresh
Storing these rolls is easy! If you have any leftovers, allow them to cool completely before placing them in an airtight container. They can be stored at room temperature for up to 2 days. To keep them longer, freeze the rolls in a single layer on a baking sheet before transferring to a freezer-safe bag or container. They’ll last up to 2 months in the freezer. When you’re ready to enjoy them again, reheat in the oven to restore their fluffiness.
Helpful cooking tips
To elevate your Cheesy Garlic Bread Rolls, consider using fresh garlic for a more robust flavor. Additionally, be mindful of the yeast—ensure that your milk isn’t too hot, as it can kill the yeast and prevent the rolls from rising properly. For an added touch, brush the tops of the rolls with melted butter sprinkled with garlic powder before baking.
Creative twists
Feel free to experiment with flavor variations! You can incorporate herbs like rosemary or thyme into the dough for a fragrant twist, or swap the cheeses for something like gouda or pepper jack for an extra kick. For those looking for a healthier spin, you can substitute half the all-purpose flour with whole wheat flour.
Common questions
What’s the prep time for Cheesy Garlic Bread Rolls?
Preparation takes about 20 minutes, but the total time, including rising, is around 2 hours.
Can I make these rolls ahead of time?
Absolutely! You can prepare the dough the night before, let it rise, and then shape the rolls. Cover them in the fridge and bake them fresh the following day.
What can I use instead of active dry yeast?
You can use instant yeast as a 1:1 substitute. Just mix it directly into your dry ingredients without the need to proof it first.
With these insights, guiding you through the mouthwatering journey of making Cheesy Garlic Bread Rolls, there’s no reason not to give it a try! The delightfully cheesy and garlicky aroma will have everyone flocking to your kitchen. Enjoy!
