Step-by-Step Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the melted butter, minced garlic, dried parsley, salt, and pepper to make a savory garlic butter.
- Lay a tortilla flat and spread a generous amount of the garlic butter over its surface.
- Evenly sprinkle the crumbled bacon on top of the buttered tortilla.
- Roll the tortilla tightly and place it seam-side down on a baking sheet.
- Repeat this process with the remaining tortillas until all ingredients are used.
- Brush the tops of the rollups with any leftover garlic butter for extra flavor.
- Bake in the preheated oven for 15-20 minutes or until they turn golden brown and crispy.
- Allow them to cool slightly before slicing into pieces.
- Serve warm and enjoy the cheesy, garlicky goodness!
Best Ways to Enjoy It
Serve these Cheesy Garlic Butter Bacon Rollups as an appetizer or a finger food option at your next gathering. Pair them with a fresh garden salad, or even a creamy dip like ranch or a spicy aioli. You can also serve them alongside some crispy potato wedges for a complete meal that everyone will love.
How to Store & Freeze
To keep your leftovers fresh, store the rollups in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to maintain their crispy texture. If you’re looking to prepare these ahead of time, you can freeze the uncooked rollups, wrapped tightly in foil or plastic. Bake from frozen, adding a few extra minutes for a deliciously crispy outcome.
Helpful Cooking Tips
- For an added flavor kick, consider mixing in some shredded cheese into the filling before rolling them up. Cheddar, mozzarella, or pepper jack can elevate the taste.
- If you’re short on time, use pre-cooked bacon or turkey bacon for an even quicker preparation.
- Let the baked rollups rest for a couple of minutes after taking them from the oven; it allows for easier slicing.
Creative Twists
Get creative with your rollups! Substitute the bacon with cooked sausage or diced vegetables for a vegetarian option. You can also experiment with different spices in the garlic butter, like Cajun seasoning for a bit of heat. Try topping the rollups with fresh herbs or a sprinkle of parmesan before baking for a gourmet touch.
Your Questions Answered
How long does it take to prepare these rollups?
Prep time is approximately 10-15 minutes, and baking takes another 15-20 minutes, making this a quick recipe to have ready in about 30-35 minutes.
Can I use a different type of tortilla?
Absolutely! Whole wheat, corn, or even gluten-free tortillas can work well in this recipe.
How should leftovers be stored?
Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in an oven or microwave.
Can I freeze Cheesy Garlic Butter Bacon Rollups?
Yes, you can freeze them before baking. Wrap the assembled rollups in plastic wrap and freeze for up to three months. Bake from frozen, adding extra time as needed.
