Step-by-step instructions
- First, preheat your oven to 375°F (190°C).
- In a mixing bowl, combine melted butter, minced garlic, dried parsley, salt, and black pepper until well mixed.
- Lay each tortilla flat and generously spread the garlic butter mixture on top.
- Evenly distribute the crumbled bacon over each tortilla.
- Roll the tortillas tightly, placing them seam-side down on a prepared baking sheet.
- Brush the remaining garlic butter atop the rolled tortillas to enhance the flavor.
- Bake in the preheated oven for 15-20 minutes or until they are golden and crispy.
- Once baked, allow them to cool slightly before slicing into pinwheels.
- Serve warm and enjoy every delicious bite!
Best ways to enjoy it
Serve these Cheesy Garlic Butter Bacon Rollups as a tantalizing appetizer or alongside a fresh salad for a complete meal. You can also pair them with a tangy dipping sauce or salsa to add an extra layer of flavor. They’re perfect for entertaining guests or enjoying a cozy night in with family.
Keeping leftovers fresh
If you find yourself with extras (though I doubt you will!), the best way to store these rollups is in an airtight container in the refrigerator. They can keep well for up to three days. When you’re ready to enjoy again, reheat them in the oven for a few minutes to restore their crispiness.
Helpful cooking tips
To take your rollups to the next level, consider using a mix of cheeses for a richer flavor profile. Think about adding some grated Parmesan or a sprinkling of cheddar for extra cheesiness. Also, ensure your tortillas are fresh but not too soft, as they need to hold up against the filling without tearing when rolled.
Creative twists
Get adventurous with your flavors! You could swap out the bacon for diced ham or even crispy pancetta. For a spicy kick, add jalapeños or crushed red pepper flakes into the garlic butter. Vegetarians can easily skip the meat and add sautéed mushrooms or spinach for a delicious twist on this crowd-pleaser.
FAQs
How long does it take to prepare?
This recipe takes about 10 minutes to prepare and another 15-20 minutes to bake, making it a quick and satisfying dish.
Can I use a different type of tortilla?
Absolutely! Feel free to use whole-wheat tortillas, corn tortillas, or gluten-free options depending on your dietary needs.
What is the best way to reheat leftovers?
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy again. Avoid microwaving, as this will make them soggy.
