Step-by-step instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a lightly floured surface and cut it into small squares.
- In a skillet over medium heat, cook the ribeye steak until browned. Add the sliced mushrooms, green peppers, and onions, cooking until everything is tender. Season with salt and pepper.
- Brush each square of pizza dough generously with garlic butter.
- Spoon a mixture of the steak and vegetables onto the center of each square. Top it off with a sprinkle of mozzarella and provolone cheese.
- Carefully fold the dough over the filling and pinch the edges to seal well.
- Place the prepared pizza bombs on a baking sheet lined with parchment paper. Brush the tops with olive oil.
- Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
Serve hot and enjoy the cheesy goodness!
Best ways to enjoy it
For a memorable presentation of your Cheesy Garlic Butter Philly Steak Pizza Bombs, serve them on a large platter with a side of marinara sauce for dipping. Pair them with a crisp salad for some freshness. Consider complementing the meal with cold beverages like soda or a refreshing iced tea. For a truly indulgent experience, a side of creamy ranch dressing can take these pizza bombs to another level.
Storage and reheating tips
If you’re lucky enough to have leftovers, you can easily store your pizza bombs! Place them in an airtight container and refrigerate for up to 3 days. To enjoy them later, simply reheat in the oven at 350°F (175°C) for about 10 minutes. You can also freeze them before baking; just wrap each bomb tightly in plastic wrap and store in a freezer bag for up to 3 months. When you’re ready to eat, bake from frozen, adding a few extra minutes to the time.
Helpful cooking tips
- Ensure that the steak is sliced thinly; this helps it cook quickly and evenly.
- Experiment with different vegetables—spinach, jalapeños, or even broccoli can add a nice twist to the filling.
- For an extra burst of flavor, mix herbs like oregano or basil into the garlic butter before brushing it on the dough.
Creative twists
Don’t be afraid to get creative with your Cheesy Garlic Butter Philly Steak Pizza Bombs! Try using spicy pepper jack cheese for a kick, or swap out the ribeye for ground beef or shredded chicken. You can even make them vegetarian by using plant-based proteins or just loading them up with your favorite veggies. Want to make them unique? Serve with a garlic or spicy aioli for dipping!
FAQs
How long do these pizza bombs take to prepare?
The total time for preparation and baking is about 30-40 minutes, making this a quick and satisfying meal option.
Can I use other types of cheese?
Absolutely! Feel free to mix it up with your favorite cheeses like cheddar or gouda to create a unique flavor profile.
Are these pizza bombs suitable for freezing?
Yes, you can freeze them before baking! Just ensure they are wrapped tightly, and bake from frozen; they may take a little longer to cook through.
Now that you have all the details, it’s time to make your own Cheesy Garlic Butter Philly Steak Pizza Bombs and enjoy the deliciousness!
