Step-by-step instructions
- In a mixing bowl, combine the cooked chicken, mozzarella, cheddar, and Parmesan cheese.
- Mix well until all the ingredients are evenly incorporated.
- Lay out the flour tortillas on a clean surface.
- Spoon the chicken and cheese mixture onto the center of each tortilla, distributing it evenly.
- Fold in the sides of the tortilla and roll it tightly to enclose the filling.
- If desired, lightly toast the wraps in a skillet until golden brown and the cheese is melted.
- Serve warm and enjoy every cheesy bite!
Best ways to enjoy it
These cheesy garlic chicken wraps are delicious as is, but there are plenty of ways to elevate your meal. Serve them with a side of fresh salad for a nutritious pairing, or perhaps some crispy sweet potato fries for added indulgence. You could even whip up a dipping sauce like ranch or salsa for extra flavor!
Keeping leftovers fresh
Storing leftovers is a breeze with these wraps. If you have any extras, place them in an airtight container and refrigerate for up to three days. For longer storage, feel free to freeze the wrapped, uncooked tortillas. Just make sure to label the container with the date. To reheat, simply thaw in the refrigerator overnight and warm them in a microwave or skillet until heated through.
Helpful cooking tips
For the best results, make sure your chicken is well-seasoned before mixing. Don’t be afraid to add spices like garlic powder, onion powder, or cayenne pepper for an extra kick! Also, if you’re cooking from scratch, shredding a rotisserie chicken saves time and enhances flavor!
Creative twists
Looking to mix things up? Try adding sautéed veggies like bell peppers or spinach to the filling for added nutrition and flavor. You can also experiment with different cheeses, such as pepper jack for a spicy flavor or goat cheese for a tangy twist. A drizzle of barbecue sauce or hot sauce before serving can also take these wraps to the next level!
Common questions
What is the preparation time for these wraps?
This recipe takes about 10 minutes of prep time and 10 minutes of cooking or toasting, making it 20 minutes total.
Can I use fresh chicken instead of cooked?
Absolutely! If you’re using raw chicken, just make sure to cook it thoroughly before shredding it and combining it with the cheeses.
How do I safely store leftovers?
Always ensure leftovers are in airtight containers. They’ll stay fresh in the fridge for up to three days or can be frozen for a month. Just remember to write the date on the container!
These cheesy garlic chicken wraps will surely become a go-to meal in your home. Enjoy the cheesy goodness and feel free to experiment with your own delicious variations!
