Step-by-step instructions
Ready to whip these wraps up? Here’s how to do it:
- In a large bowl, mix together the shredded chicken, mozzarella, cheddar, and Parmesan. Season with garlic, salt, and pepper to taste.
- Heat a skillet over medium heat. Drizzle a bit of olive oil into the pan.
- Place one tortilla in the skillet and spoon a portion of the chicken mixture onto one half of the tortilla.
- Fold the tortilla over and cook for about 2-3 minutes on each side until the cheese melts and the exterior turns a lovely golden brown.
- Remove from the skillet and repeat the process with the remaining tortillas.
- Slice the wraps in half and serve warm. Enjoy!
Best ways to enjoy it
To serve your Cheesy Garlic Chicken Wraps, consider a colorful plate arrangement for a touch of flair. You can pair these wraps with a fresh side salad or crispy potato wedges for a satisfying meal. Adding a side of spicy salsa or cool ranch dressing makes for a delightful dipping experience.
How to store
If you have any leftovers (which might be rare!), let them cool completely. Keep your wraps in an airtight container in the fridge for up to 3 days. You can also freeze them—simply individually wrap each wrap in foil and then store in a freezer-safe bag. When you’re ready to enjoy again, reheat in the skillet or microwave until warmed through. Just remember, proper food handling helps keep your meals safe and delicious!
Helpful cooking tips
To elevate your Cheesy Garlic Chicken Wraps, consider these helpful cooking tips:
- Be mindful of your chicken: If you’re using fresh chicken, ensure it’s fully cooked and seasoned prior to mixing it with the cheeses.
- Experiment with herbs: Adding fresh herbs like cilantro or parsley can give your wraps an exciting flavor boost.
- Try different tortillas: Swap out regular flour tortillas for whole wheat or corn tortillas for a twist!
Creative twists
Feeling adventurous? Here are some creative twists for your wraps:
- Spice it up with jalapeños or a smoky chipotle sauce.
- Swap chicken for leftover rotisserie chicken for an even quicker prep!
- Use a medley of cheeses, like pepper jack for heat or feta for a different profile.
FAQ
What’s the prep time for these wraps?
You’ll need about 10 minutes to prep and another 10-15 minutes for cooking, making it a quick and easy meal.
Can I use raw chicken?
Yes, if you use raw chicken, make sure to cook it thoroughly before adding it to your cheese mix.
How do I make these gluten-free?
Simply swap the flour tortillas for gluten-free tortillas to enjoy this recipe without worry.
With this quick recipe and plenty of tips, you’ll find Cheesy Garlic Chicken Wraps to be a go-to in your kitchen. Enjoy wrapping and savoring each bite!
