Step-by-step instructions
- Heat a large skillet over medium heat, then add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
- In a mixing bowl, combine shredded chicken, cream cheese, mozzarella or cheddar cheese, and season the mixture with salt and pepper.
- Take a tortilla and place it on a flat surface; spread the chicken mixture evenly over it. If you’re using lettuce or spinach, layer that on top.
- Roll the tortilla tightly, then slice it in half to create two pieces.
- Repeat these steps with the remaining tortillas.
- Serve the wraps warm or cold, depending on your preference.
Best ways to enjoy it
There are endless ways to enjoy your Cheesy Garlic Chicken Wraps! For a complete meal, serve them alongside a fresh garden salad or some crispy sweet potato fries. Add a dollop of sour cream or salsa on the side for dipping to elevate the flavor experience. And if you’re feeling fancy, try plating them with a sprig of parsley for a touch of elegance.
Keeping leftovers fresh
If you find yourself with extra wraps, no problem! Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds, or warm them in a skillet for a crispy finish. If you’re looking to store them for longer, these wraps can be frozen! Just make sure to wrap them tightly in foil or plastic wrap before placing them in a freezer-safe bag. They’ll retain their deliciousness for up to 2 months.
Pro chef tips
Here are some handy tips to elevate your Cheesy Garlic Chicken Wraps:
- For an extra layer of flavor, consider adding spices like paprika or cumin to the chicken mixture.
- If you prefer a crunch in your wraps, try incorporating some diced bell peppers or shredded carrots.
- For a healthier version, opt for whole wheat tortillas or lettuce wraps instead of traditional tortillas.
Creative twists
Feel like mixing things up? Here are a few ideas for variations:
- Swap out the chicken for shredded turkey or even beans for a vegetarian option.
- Experiment with cheese types—try pepper jack for a spicy kick or feta for a tangy twist.
- Add your choice of herbs like fresh cilantro or basil to introduce more vibrant flavors.
Common questions
What is the prep time for this recipe?
The total prep time is about 10 minutes, with an additional 15 minutes for cooking.Can I use rotisserie chicken for this wrap?
Absolutely! Rotisserie chicken is a great shortcut and adds even more flavor to your wraps.How do I adapt this recipe for a gluten-free diet?
Simply use gluten-free tortillas, and you’re good to go! You can also consider a lettuce wrap option for a low-carb version.
Enjoy preparing and savoring these Cheesy Garlic Chicken Wraps; they’re sure to become a staple in your meal rotation!
