Step-by-step instructions
- In a small bowl, mix mayonnaise with minced garlic and chopped parsley.
- In a larger bowl, combine the shredded chicken with shredded cheddar cheese and the garlic mayo mixture. Add salt and pepper to taste.
- Warm the tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
- Lay each tortilla flat and evenly distribute the chicken mixture down the center of each wrap.
- Top the mixture with shredded lettuce and diced tomatoes.
- Roll the tortillas tightly around the filling, securing it inside.
- Optional: For extra melty goodness, place the wraps seam side down in a skillet over medium heat for 2-3 minutes per side until golden brown and the cheese is melted.
Best ways to enjoy it
These Cheesy Garlic Chicken Wraps shine on their own, but they can be elevated further with a side of crispy sweet potato fries or a simple green salad. Consider pairing them with a homemade ranch or blue cheese dressing for dipping, enhancing that flavorful garlic and cheese profile! Serving them cut in half on a pretty platter also adds a visual appeal that makes a casual meal feel more special.
Storage and reheating tips
If you have leftovers (which is rare, but possible!), store the wraps in an airtight container in the fridge for up to 2 days. To reheat, pop them in a skillet over low heat for a few minutes, or microwave them for about 30 seconds until warmed through. For longer storage, consider freezing the assembled but uncooked wraps. Just make sure to wrap each one tightly in plastic wrap, then store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before cooking.
Helpful cooking tips
- Mayonnaise alternatives: If you prefer a lighter option, Greek yogurt can replace mayonnaise without sacrificing creaminess.
- Add some spice: Kick the flavor up a notch by including some chopped jalapeños or a dash of hot sauce in the chicken mixture.
- Experiment with herbs: Fresh thyme or basil could lend a wonderful aroma and unique flavor profile to the wraps.
Creative twists
Feel free to customize these wraps to suit your tastes! Try adding grilled vegetables such as bell peppers or zucchini for a fresh crunch. For a healthier twist, use whole wheat tortillas or add in some spinach along with the lettuce. If you’re feeling adventurous, swap out the cheddar for feta or goat cheese for a tangy flavor.
FAQ
How long does it take to prepare these wraps?
You can have Cheesy Garlic Chicken Wraps ready in about 20-30 minutes, depending on how quickly you can shred your chicken!
Can I use rotisserie chicken for this recipe?
Absolutely! Using rotisserie chicken is a convenient shortcut that saves time and adds flavor to the wraps.
Are these wraps safe to freeze?
Yes, you can freeze the uncooked wraps for up to 2 months. Just make sure to thaw them in the refrigerator before cooking to ensure even heating.
What’s a good vegetarian substitute for chicken?
Try utilizing chickpeas or black beans mixed with cheese and veggies for a hearty vegetarian option!
With these Cheesy Garlic Chicken Wraps, you’ll have a simple yet flavorful meal that your whole family will love. Happy cooking!
