Step-by-step instructions

1. Start by preheating a skillet over medium heat.
2. In a mixing bowl, combine the cooked chicken, mozzarella, cheddar, Parmesan, minced garlic, garlic powder, Italian seasoning, salt, and pepper.
3. Take your large flour tortillas and spoon the filling onto each one.
4. Roll the tortillas tightly around the filling.
5. Brush the outside of each wrap generously with the melted butter.
6. Place the wraps in the preheated skillet and toast until golden brown on all sides and the cheese is melted.
7. Remove from heat, slice, and serve while warm.

Best ways to enjoy it

These wraps are delicious on their own, but here are some great ideas for serving them:

• Pair with a fresh side salad or a plate of crunchy veggies for added texture.
• Drizzle with ranch dressing or your favorite dipping sauce for extra flavor.
• Top with chopped parsley for a burst of color and freshness.
• Serve alongside some warm marinara sauce for an Italian flair.

Storage and reheating tips

To keep your Cheesy Garlic Chicken Wraps fresh, store any leftovers in an airtight container in the refrigerator for up to three days. If you want to freeze them, wrap each one tightly in foil or freezer-safe plastic and they can last for about a month. When you’re ready to enjoy them again, simply reheat them in a preheated skillet until heated through and crispy or in the oven for a few minutes to restore that delightful crunch.

Pro chef tips

• For an extra layer of flavor, consider adding sautéed onions or bell peppers to the filling mix.
• If you prefer a healthier option, use whole wheat tortillas or try lettuce wraps for a low-carb version.
• Keep an eye on the heat while toasting—too high can burn the tortillas before the cheese is melted.

Creative twists

There are countless ways to customize your Cheesy Garlic Chicken Wraps:

• Swap the chicken for shredded beef or even a plant-based substitute for a vegetarian version.
• Add some spice by incorporating jalapeños or a dash of hot sauce into the filling.
• Mix in some cooked spinach or other greens to boost the nutritional value without sacrificing flavor.
• Experiment with different cheeses like pepper jack for a kick or gouda for a smoky touch.

FAQs

What’s the prep time for these wraps?

Preparation takes around 10 minutes, while cooking will take about 15 minutes, allowing you to enjoy them in about half an hour.

Can I use leftover rotisserie chicken?

Absolutely! Rotisserie chicken works great in this recipe and can save you a significant amount of prep time.

What’s the best way to reheat them?

Reheat in a skillet over medium-low heat for the best results. This will help maintain the crispiness of the wraps while melting the cheese inside.

With these insights, tips, and variations, you’re all set to make the most delicious Cheesy Garlic Chicken Wraps in your kitchen!