Step-by-step instructions
- Begin by preheating your oven to 425°F (220°C). Lightly grease a baking sheet with nonstick cooking spray.
- Arrange the green beans in a single layer on your prepared baking sheet and set them aside.
- In a small bowl, mix together the olive oil, shredded Parmesan cheese, minced garlic, kosher salt, and cracked black pepper.
- Drizzle this flavorful oil mixture over the green beans, and toss them gently to ensure they’re evenly coated.
- Bake the green beans in your preheated oven for about 20 minutes, until they are vibrant and tender-crisp.
- Once baked, remove the green beans and sprinkle the shredded mozzarella cheese generously over the top.
- Return the baking sheet to the oven and broil for 4-5 minutes, until the cheese is beautifully melted and golden.
- Serve and enjoy your delicious cheesy garlic green beans!
Best ways to enjoy it
Cheesy garlic green beans are versatile and can complement a variety of dishes. Serve them beside grilled chicken for a delightful meal, or pair them with a hearty steak to create a savory balance. For a lighter option, try them along with roasted quinoa or a fresh salad. You can also elevate your presentation by tossing in some toasted almonds or pine nuts for added texture and visual appeal.
Keeping leftovers fresh
To store your cheesy garlic green beans, place any leftovers in an airtight container and refrigerate them. They should stay fresh for up to 3 days. When reheating, try to do so in the oven or an air fryer to maintain their texture and melty cheese topping. If you’re looking to enjoy them at a later date, cheesy garlic green beans can also be frozen. Just be sure to thaw them in the refrigerator before reheating for the best results.
Helpful cooking tips
- To ensure even cooking, make sure your green beans are of similar size when you cut them.
- For a kick of flavor, consider adding a pinch of red pepper flakes to the oil mixture.
- You can substitute fresh garlic for garlic powder if you want an alternative, but freshly minced garlic provides the best flavor.
Creative twists
While the classic cheesy garlic green beans are delightful, don’t hesitate to experiment! Try adding cooked bacon bits for a smoky crunch, or swap in a different cheese like cheddar or gouda for an unexpected twist. For an Asian-inspired version, drizzle the green beans with sesame oil and top them with sesame seeds. You can even toss in some cherry tomatoes or bell peppers for additional color and sweetness.
FAQ
How long does it take to prepare this dish?
Preparation takes about 10 minutes, with a total cooking time of roughly 25 minutes, so you can have this dish ready in about half an hour!
Can I use frozen green beans?
Yes, frozen green beans can be used, but they will require slightly longer cooking time. Ensure they are thawed and pat dry to avoid excess moisture.
How can I make this recipe dairy-free?
To make this dish dairy-free, use a non-dairy cheese for the mozzarella and skip the Parmesan or use a vegan Parmesan alternative instead.
This cheesy garlic green beans recipe is a fantastic addition to any meal, bringing both nutrition and flavor to your plate. Try it out, and you may discover a new family favorite!
