Step-by-step instructions
Ready to create this cheesy masterpiece? Here’s how to do it:
- Preheat your oven to 350°F (175°C) to prepare for baking.
- Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded cheddar, mozzarella, and half of the Parmesan cheese.
- In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the flour and cook for another minute, stirring constantly to avoid lumps.
- Gradually whisk in the milk, continuing until the mixture is smooth and has thickened slightly.
- Season your sauce with salt, pepper, garlic powder, onion powder, and paprika.
- Remove the saucepan from the heat and fold in half of the cheese mixture until melted and creamy.
- Stuff each cooked pasta shell with the cheesy mixture and place them in a greased baking dish.
- Pour the remaining cheese mixture over the stuffed shells.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Garnish with freshly chopped parsley before serving.
Best ways to enjoy it
Serving your Cheesy Garlic Mac and Cheese Stuffed Shells is as much about presentation as it is about flavor. For a delightful meal, consider pairing it with a fresh garden salad drizzled with vinaigrette or some garlic bread for an indulgent touch. You can also serve it alongside roasted vegetables or a creamy coleslaw to balance the richness of the dish. Serve family-style, allowing everyone to dig in, or plate each shell for a more refined approach.
Storage and reheating tips
To keep your leftovers fresh, store any uneaten Cheesy Garlic Mac and Cheese Stuffed Shells in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the baked stuffed shells for up to three months. Just be sure to let them cool completely before transferring them to a freezer-safe dish. When you’re ready to enjoy them again, thaw in the refrigerator overnight and reheat in the oven until warmed through.
Helpful cooking tips
To elevate your stuffed shells, consider these handy tips:
- Use a piping bag to easily stuff the shells. This will ensure even filling and minimize mess.
- Experiment with adding cooked spinach or cooked ground meat for an extra layer of flavor and nutrition.
- Pay attention to your cheese choices! Mixing in some smoked Gouda or Swiss can give the dish a delightful twist.
Creative twists
Feeling adventurous? Here are some exciting variations to try:
- Swap out the cheeses for a different flavor profile—think pepper jack for a spicy kick!
- Add chopped sun-dried tomatoes or sautéed mushrooms into the cheese mixture for an earthy flavor.
- Consider a pesto sauce drizzle over the top just before serving for a burst of fresh herbaceousness.
Your questions answered
What is the prep time for this recipe?
Prep time is approximately 30 minutes, with about 25 minutes for baking, making this an excellent quick meal option.
Can I use gluten-free pasta shells?
Absolutely! Substitute the jumbo pasta shells for gluten-free versions to accommodate dietary needs.
How can I make this dish lighter?
To lighten it up, you can use low-fat milk and reduce the amount of cheese. You might also consider replacing some of the pasta with steamed veggies.
Now, it’s time for you to get cooking and indulge in this cheesy goodness! Whatever the occasion, these stuffed shells are sure to satisfy and delight everyone at your table.
