Cooking method
- Preheat your oven to 375°F (190°C).
- Season both sides of the pork chops with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear for about 3–4 minutes per side until golden brown.
- Remove the pork chops from the skillet and place them in a baking dish.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour the garlic over the seared pork chops.
- Generously sprinkle mozzarella and Parmesan cheese over the chops.
- Bake in the preheated oven for 25–30 minutes, or until the pork is cooked through and the cheese is bubbly and slightly golden.
- Once cooked, remove the dish from the oven and garnish with fresh chopped parsley before serving.
Best ways to enjoy it
Cheesy Garlic Pork Chops Delight is incredibly versatile. For a complete meal, consider pairing it with sides like creamy mashed potatoes or roasted vegetables. A crisp garden salad or garlic bread can also enhance the dining experience. Don’t be afraid to get creative with garnishes—fresh herbs like thyme or rosemary can add an aromatic touch.
How to store
To keep your Cheesy Garlic Pork Chops Delight fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat in the oven to restore the cheese’s melty goodness. You can also freeze the cooked dish for up to 2 months; just be sure to let it cool completely before transferring it to a freezer-safe container.
Always practice safe food handling—thaw frozen dishes in the refrigerator and reheat thoroughly.
Helpful cooking tips
Here are some elevated tips to enhance your cooking:
- Let your pork chops sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- For a richer flavor, consider brining the pork chops in saltwater for a few hours before seasoning.
- If you want to add more depth, feel free to throw in sautéed onions or bell peppers along with the garlic.
Creative twists
Feel free to get creative with this recipe! Try swapping out the cheeses for your favorites—blue cheese, gouda, or a blend of sharp cheddar can all work beautifully. You might also experiment with adding a layer of spinach or roasted red peppers for some added nutrition and color. For a touch of southern flair, top with crispy bacon bits.
FAQs
What is the best way to check if the pork chops are cooked through?
Use a meat thermometer! Pork is safe to eat at an internal temperature of 145°F (63°C).
Can I use bone-in pork chops for this recipe?
Absolutely! Bone-in pork chops will add extra flavor, just make sure to adjust the cooking time as they may need a few more minutes in the oven.
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step and refrigerate it. Just bake it when you’re ready to serve!
Now you have all the tools you need to prepare, store, and savor Cheesy Garlic Pork Chops Delight. Enjoy your cooking adventure!
