Step-by-step instructions
Follow these easy steps to create your Cheesy Garlic Scalloped Potatoes:
- Preheat your oven to 190°C (375°F).
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until it becomes fragrant.
- Stir in the heavy cream, garlic powder, salt, and pepper. Allow it to simmer for 2-3 minutes for the flavors to meld.
- In a greased baking dish, arrange half of the potato slices in an even layer. Pour half of the creamy garlic mixture over the potatoes, followed by a sprinkle of cheddar and Parmesan cheese.
- Repeat the layers with the remaining potatoes, cream, and cheese.
- Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, until the top is golden and bubbly.
- Finally, sprinkle with fresh parsley before serving. Enjoy the cheesy goodness!
Best ways to enjoy it
Cheesy Garlic Scalloped Potatoes are an exceptional side dish that pairs beautifully with various main courses. Serve it alongside a succulent roasted chicken, grilled steak, or even a simple green salad for a well-rounded meal. For a touch of gourmet flair, consider placing the dish in the center of the table and garnishing with additional parsley or a drizzle of balsamic glaze for an elevated presentation.
Keeping leftovers fresh
Storing leftovers is straightforward. Allow your scalloped potatoes to cool completely before transferring them to an airtight container, where they can keep in the refrigerator for up to 3-4 days. If you’re planning to enjoy them later, consider freezing the dish in a freezer-safe container for up to 2 months. Just be sure to reheat them thoroughly to ensure they’re hot all the way through.
Helpful cooking tips
To make your cooking experience even smoother, here are a few tips:
- Always slice your potatoes evenly for consistent cooking.
- If you want to save time, you can use a mandoline slicer for perfectly thin potato slices.
- For an extra crispy topping, consider broiling the dish for a couple of minutes after baking; just watch closely to prevent burning.
Creative twists
Here are some fun variations to put your own spin on the classic:
- Add cooked bacon or ham between the layers for a savory twist.
- Toss in some sautéed spinach or mushrooms for an added nutritional punch.
- Experiment with different cheese blends, such as pepper jack for a spicy kick or feta for a Mediterranean flair.
FAQs
How long does it take to prepare?
The total preparation and cooking time is about 1 hour, making it a perfect option for a leisurely weekend meal.
Can I make this dish ahead of time?
Absolutely! You can assemble it a day in advance, cover it, and store it in the fridge. Just add a few extra minutes to the baking time when you’re ready to cook.
Is there a way to make this dish lighter?
Definitely! Substituting half-and-half for heavy cream and using reduced-fat cheese can make this dish a bit lighter while still delivering on flavor.
