Step-by-step instructions

1. In a large bowl, combine the sourdough starter, flour, warm water, salt, olive oil, and sugar. Mix until a soft dough forms.
2. Knead the dough on a floured surface for 8-10 minutes until it’s smooth.
3. Cover and allow the dough to rise in a warm location for 4-6 hours, or until doubled in size.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Roll the dough out into a rectangle and cut it into strips.
6. Sprinkle the shredded mozzarella cheese on each strip and twist the dough to seal the cheese inside.
7. Place the twisted breadsticks on your prepared baking sheet.
8. In a small bowl, mix the melted butter with the minced garlic, then brush it over each breadstick.
9. Top them with grated Parmesan, parsley, and Italian seasoning.
10. Bake for 18-20 minutes until golden brown and the cheese is bubbly.
11. Allow them to cool slightly before serving. For extra crispiness, broil for the last two minutes. Enjoy warm with marinara or ranch dip!

Best ways to enjoy it

These Cheesy Garlic Sourdough Breadsticks are heavenly on their own, but you can enhance your snack game further. Pair them with a warm marinara sauce for a classic twist or serve them alongside creamy ranch dressing for dipping. Consider presenting them with a colorful salad or soup for a complete meal. You might also enjoy them as an appetizer during a dinner gathering, adding a side of garlic herb butter for extra indulgence.

Storage and reheating tips

If you happen to have leftovers (though they’ll be hard to resist), you can store your breadsticks in an airtight container in the fridge for up to three days. To reheat, simply pop them in a toaster oven at 350°F until warmed through. For those wishing to keep a stash for later, these breadsticks freeze wonderfully! Wrap them in plastic wrap and store in an airtight bag for up to three months.

Pro chef tips

1. Perfect dough texture: Ensure your dough is soft, not sticky. If it is too sticky, gradually add a bit more flour while kneading.
2. Flavor boost: Don’t hesitate to add spices or herbs to the dough for personalized flavor.
3. Experimental cheese: Try different cheeses, like cheddar or gouda, for a unique twist that matches your mood.

Creative twists

Feeling adventurous? Here are some delicious variations to try with this recipe:

• Spicy kick: Add red pepper flakes for a zesty spin that will heat things up.
• Herbed delight: Incorporate fresh herbs like rosemary or thyme into the dough for a fragrant touch.
• Cheesy layers: Instead of twisting, fold the dough over the cheese for a stuffed breadstick experience.

Common questions

How long does it take to prepare these breadsticks?

The active prep time is about 30 minutes, but don’t forget to account for the rise time—a total of 4-6 hours.

Can I use a different flour?

Absolutely! While all-purpose flour yields great results, you can substitute with bread flour for a chewier texture or whole wheat flour for a nuttier flavor.

Are these breadsticks suitable for freezing?

Yes! You can freeze these breadsticks after baking. Just wrap them tightly, and they will stay fresh for up to three months.

With these detailed insights and tips, you’re bound to impress friends and family alike with your freshly made Cheesy Garlic Sourdough Breadsticks! Happy baking!