Step-by-step instructions
- Start by taking a big bowl and mixing the all-purpose flour, baking powder, baking soda, and salt.
- Grate the frozen butter into the dry mixture, tossing it lightly to coat.
- Fold in the shredded mozzarella, Parmesan cheese, minced garlic, and fresh parsley.
- In another bowl, whisk together the sourdough discard, large egg, and cold milk until well combined.
- Pour the wet mixture into the dry ingredients, using a fork to combine them gently. If the dough appears dry, add more milk, a little at a time.
- Shape the dough into an 8 to 10-inch circle on a floured surface, slicing it into 8 wedges.
- Carefully place the wedges on a parchment-lined baking sheet.
- Bake in a preheated oven at 425°F for approximately 13-14 minutes, or until golden brown.
- While they’re baking, mix the melted butter, garlic powder, and parsley. Brush this mixture over the hot scones once they come out of the oven.
- Enjoy warm for the best experience!
Best ways to enjoy it
These Cheesy Garlic Sourdough Scones are incredibly versatile. Serve them warm straight from the oven as a delightful addition to a soup or salad, or enjoy them alongside your favorite breakfast dishes like scrambled eggs or smoked salmon. For a fun twist, try them with a dollop of herb butter or your favorite dipping sauce.
Storage and reheating tips
Storing your leftover Cheesy Garlic Sourdough Scones is easy! Let them cool completely before placing them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them for up to a month. Simply thaw overnight in the refrigerator and reheat them in a warm oven for the best results.
Helpful cooking tips
- Use frozen butter to create a flakier texture in the scones; keep it in the freezer until you’re ready to grate it.
- Be gentle when combining the wet and dry ingredients; overmixing can lead to tough scones.
- Experiment with different cheese varieties like cheddar or feta to switch up the flavor profile.
Creative twists
Looking to get adventurous? Consider adding chopped jalapeños for a spicy kick, sundried tomatoes for a savory burst, or even bacon bits for that perfect umami flavor. You can also make these scones gluten-free by swapping out the all-purpose flour with a gluten-free blend.
FAQ
What if I don’t have sourdough discard?
If you don’t have sourdough discard, you can substitute with plain yogurt or buttermilk for a similar tangy flavor.
Can I make these scones in advance?
Absolutely! You can prepare the dough ahead of time, shape the scones, and freeze them. Just bake them directly from the freezer, adding a couple of extra minutes to the baking time.
How long do they keep?
When stored properly, these scones can last for about two days at room temperature. For longer storage, freeze them for up to a month.
By trying out this Cheesy Garlic Sourdough Scones recipe, you’re not just baking but creating an experience that can elevate your cooking repertoire. Enjoy every bite!
