Step-by-step instructions
Preheat your oven to 350°F (175°C) and grease a 9"x13" baking dish.
In a large bowl, combine the drained green beans, cream of mushroom soup, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix everything until it’s well combined.
Transfer the green bean mixture into the prepared baking dish, spreading it out evenly.
Bake uncovered in the preheated oven for 25 minutes, or until the casserole is bubbly and heated through.
Remove the casserole from the oven and sprinkle the French fried onions evenly over the top.
Return the casserole to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and crispy.
Let it cool slightly before serving.
Best ways to enjoy it
This cheesy green bean casserole can be served as a delightful side dish or turned into a main course. Pair it with roasted chicken or turkey for an elevated meal. For a cozy night in, serve it alongside a fresh green salad and some crusty bread. The gooey cheese and crispy onions will beautifully complement a variety of flavors.
How to store
To keep your cheesy green bean casserole fresh, store any leftovers in an airtight container in the refrigerator. It should last for up to 3-4 days. For longer storage, you can freeze the casserole after it has cooled completely. To reheat, thaw in the refrigerator overnight and then warm in the oven at 350°F (175°C) until heated through. Always ensure food safety by refrigerating leftovers promptly!
Helpful cooking tips
- For an extra creamy texture, consider adding a little cream cheese to the mixture.
- Blanching fresh green beans for just a few minutes beforehand helps retain their vibrant color and crispness.
- If you prefer a little extra crunch, try mixing in some breadcrumbs or adding more French fried onions on top during the last few minutes of baking.
Creative twists
Feel free to get creative with this casserole! Adding cooked bacon bits or sautéed mushrooms can elevate the flavors. Want it spicy? Toss in some diced jalapeños. For a twist on tradition, swap out the green beans for broccoli or asparagus for a different vegetable experience.
Common questions
What is the prep time for cheesy green bean casserole?
The total prep time is around 10-15 minutes, with about 25 minutes of baking time.
Can I use frozen green beans in this recipe?
Yes, you can use frozen green beans! Just make sure to thaw and drain them before adding to the mixture.
How do I know if the casserole is fully cooked?
The casserole should be bubbly and heated through when you remove it from the oven. Additionally, the French fried onions should be golden brown and crispy on top.
This cheesy green bean casserole is not just a dish; it’s a nostalgic experience that merges convenience with flavor, making it a staple for any dinner table. Enjoy bringing this delightful recipe to your home!
