Cheesy Green Bean Potato Casserole is one of those comforting dishes that instantly transports me back to family gatherings. With a creamy, cheesy sauce and tender layers of potatoes and green beans, it’s the kind of recipe that brings everyone to the table. Whether you’re looking for a quick weeknight meal or a hearty side for special occasions, this casserole checks all the boxes. Perfect for both adults and kids, it truly epitomizes comfort food with a twist, making any meal feel a little more special.
What Makes This Recipe a Must-Try
The beauty of this Cheesy Green Bean Potato Casserole lies in its simplicity and versatility. It’s incredibly quick to whip up, budget-friendly, and requires no complicated techniques. You can trust that it will be a hit regardless of the occasion, from casual weeknight dinners to festive holiday celebrations. Plus, it makes use of freshly sliced potatoes and nutritious green beans, delivering flavors and textures that everyone loves.
“I made this the other night, and my kids couldn’t stop raving about how cheesy and delicious it was! I’ll definitely add it to our regular rotation.” – Happy Home Cook
Preparing Cheesy Green Bean Potato Casserole
Getting started with this casserole is straightforward. You’ll be layering parboiled sliced potatoes and your choice of green beans, covered in a luscious soup and cheese mixture that really ties the dish together. The final result is a bubbling dish of golden comfort that’s perfect for serving. Here’s a brief overview of what you can expect:
- Preheat your oven.
- Create a creamy sauce by mixing soup and milk with seasonings.
- Layer the ingredients in a baking dish.
- Top with cheese and bake until bubbly.
Now, let’s dive into the ingredients.
What You’ll Need
For this delightful casserole, gather these items:
- 3 cups sliced potatoes (parboiled)
- 2 cups green beans (blanched or canned, drained)
- 1 can (10.5 oz) cream of celery or mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded mozzarella or cheddar cheese
- Salt to taste
- Pepper to taste
- Garlic powder to taste
- Parsley for garnish (optional)
Feel free to swap out the cream of celery soup for cream of mushroom if you prefer that flavor profile!
