Step-by-step instructions
Start by cooking the grits according to the package instructions, using water. Stir them occasionally to ensure even cooking. Once done, mix in the shredded cheese until it melts into a creamy delight.
In the same skillet, add the bacon and cook until crispy. Once cooked, remove and set aside.
Using the bacon grease left in the skillet, scramble the eggs. Don’t forget to season them with salt and pepper for added flavor.
Cook the sausages as per package instructions for that perfect snap.
While everything is cooking, toast the bread until golden and spread a layer of strawberry jelly on top.
It’s time to plate! Serve the cheesy grits topped with the scrambled eggs, sausages, and crunchy bacon alongside the jelly toast.
Best ways to enjoy it
For a delightful presentation, serve each portion of grits in a bowl, garnished with a sprinkle of additional cheese or herbs if desired. Pair it with the sweet strawberry jelly toast for a delightful contrast of flavors. This dish goes great with a side of fresh fruit or a squeeze of lemon juice over the whole plate to brighten the flavors.
How to store
To keep your leftovers fresh, store individual components in airtight containers in the fridge. Grits can be refrigerated for up to 3 days, while scrambled eggs, bacon, and sausage should be consumed within the same timeframe for optimal taste. If you want to freeze, be aware that the texture of the eggs may change, so consider storing the grits and meat separately from the eggs.
Helpful cooking tips
- Make sure to stir the grits occasionally while cooking to prevent clumping and ensure creamy consistency.
- If you prefer extra cheesy grits, don’t hesitate to add more cheese to your liking.
- For a quick clean-up, use parchment paper to line your baking sheet when cooking bacon.
Creative twists
Feeling adventurous? Add some sautéed veggies, like spinach or bell peppers, for a pop of color and nutrition. You could also switch up the flavor profile with a kick of hot sauce or even experiment with different types of jelly, such as raspberry or blueberry. And for a southern twist, sprinkle some fried green tomatoes on top!
FAQs
How long does it take to prepare this dish?
From start to finish, expect around 30 to 40 minutes to prepare your Cheesy Grits Bowl, making it an excellent option for both quick brunches or dinners.
Can I substitute the grits with another type of grain?
Absolutely! If you don’t have grits on hand or prefer something different, polenta or even quinoa could work in a pinch, just be mindful of cooking times.
How can I ensure my cheesy grits are creamy?
Using enough liquid while cooking is key. A good ratio is usually 1 part grits to 2 parts water. Stir in your cheese while they’re still hot and creamy for the best texture!
Enjoy this comforting bowl of goodness—it’s bound to become a cherished recipe in your home!
