Step-by-step instructions
- In a medium saucepan, bring the water and salt to a boil.
- Gradually whisk in the grits, taking care to prevent lumps.
- Reduce the heat to low and allow to simmer. Stir frequently until thick and creamy—about 20 to 25 minutes for stone-ground grits or 5 to 7 minutes for quick grits.
- Once thickened, remove from heat and stir in the butter until melted.
- Add in your shredded cheese, stirring until everything combines into a smooth and creamy mixture.
- Adjust salt and pepper to taste before serving hot. Top with an extra pat of butter or a sprinkle of cheese if desired.
Best ways to enjoy it
Cheesy grits are a versatile dish that can be enjoyed in many ways. Serve them as a rich side for shrimp and grits, fried chicken, or grilled veggies. For breakfast, they pair beautifully with eggs, bacon, and a side of toast. You can also sprinkle chopped green onions or crispy bacon bits on top for an added flair or invite a discussion at the table by offering a variety of toppings for everyone to build their own perfect bowl!
Storage and reheating tips
Storing cheesy grits is easy! If you have leftovers, cool them in an airtight container and keep them in the refrigerator for up to 3 days. For longer storage, consider freezing them. Portion the grits into freezer-safe containers, and they can last for 1-2 months. When reheating, simply add a splash of water or milk to rehydrate and warm on the stove or in the microwave, stirring occasionally for even heating.
Helpful cooking tips
To achieve the best texture, always whisk the grits into boiling water slowly to avoid lumps. If you prefer a creamier consistency, feel free to adjust the water-to-milk ratio based on your preferences. Also, be sure to stir the grits frequently as they cook, which not only enhances the creaminess but also prevents sticking.
Creative twists
There are countless ways to elevate your cheesy grits! Try adding sautéed mushrooms, spinach, or caramelized onions for a savory twist. For a playful flavor, mix in some diced jalapeños or chopped herbs like chives or thyme. You could even make it a more hearty dish by stirring in crumbled breakfast sausage or some steamed shrimp.
FAQs
What is the best way to serve cheesy grits?
Cheesy grits can be served as a side dish with southern favorites like fried chicken or shrimp. You can also enjoy them for breakfast topped with eggs and bacon.
Can I make cheesy grits ahead of time?
Yes! You can prepare cheesy grits a few hours in advance, and they can be stored in the refrigerator. Just reheat them with a little added water or milk.
What if I have leftovers?
Leftovers can be stored in an airtight container in the fridge for about 3 days. For longer storage, freeze them for up to two months. Don’t forget to add moisture when reheating to bring back their creamy texture!
