Directions to follow
- Start by preparing the Rice a Roni Spanish rice according to the package instructions.
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onions and both bell peppers to the skillet, cooking until they’re tender.
- Sprinkle in some shredded cheese, then mix in the Rotel, salt, pepper, and cumin.
- Combine the cooked rice with the beef and vegetable mixture, stirring well.
- Transfer everything into a baking dish and top generously with sharp cheddar cheese.
- Bake in a preheated oven at 350°F for about 25-30 minutes, or until the cheese is bubbly and golden.
Best ways to enjoy it
To serve this dish, scoop portions onto plates and top with a dollop of sour cream or a sprinkle of fresh cilantro for an extra burst of flavor. Pair it with a fresh green salad or some tortilla chips on the side for a complete meal. You can also offer salsa as a zesty accompaniment, enhancing the Spanish flavor profile.
Keeping leftovers fresh
If you have any leftovers, store them in an airtight container in your refrigerator for up to 3 days. For longer storage, this dish freezes beautifully! Just make sure it’s completely cooled before transferring it to a freezer-safe container. To reheat, simply thaw overnight in the fridge and warm in the oven or microwave until heated through. Always practice safe food handling when storing and reheating leftovers.
Helpful cooking tips
- Utilize extra veggies! Feel free to add in corn, black beans, or even diced zucchini for added flavor and nutrition.
- For a spicier kick, consider using spicy Rotel or adding some chopped jalapeños to the mix.
- Choose lean beef to keep the dish lighter, or swap in ground turkey for a healthier alternative.
Creative twists
Take this dish to the next level by trying different seasonings, such as taco seasoning for a more pronounced flavor, or even mixing in some cooked chorizo for added depth. If you need a lighter version, substitute the rice for cauliflower rice or quinoa. You can also experiment with various cheese types—pepper jack would add a delightful spiciness!
FAQ
How long does it take to prepare this meal?
The total time for this Cheesy Ground Beef and Rice Bake is about 45 minutes, including preparation and baking time.
Can I substitute the Rice a Roni?
Yes! If you don’t have Rice a Roni, you can use any Spanish rice mix or even plain cooked rice with some added spices.
Is it safe to freeze leftovers?
Absolutely! Just ensure the bake is cooled before transferring to a freezer-safe container. It can be frozen for up to 3 months.
This Cheesy Ground Beef and Rice Bake is a wonderfully satisfying meal that everyone will love. With its delicious flavors and easy preparation, it’s bound to become a family favorite in no time!
