Cheesy Ground Beef Rice Casserole is one of those comforting dishes that bring a sense of nostalgia to the dinner table. With its creamy texture and warm, cheesy goodness, this casserole has been a family favorite in my home for years. Whether you have a busy weeknight coming up or you’re hosting a casual family gathering, this heartwarming recipe strikes the perfect balance between simplicity and flavor.
Why you’ll love this dish
This recipe is all about ease and satisfaction. Not only is it budget-friendly, but it also comes together quickly, making it ideal for those hectic weeknights when you want to put something delicious on the table without spending hours in the kitchen. Plus, who can resist a cheesy casserole packed with protein and veggies? It’s the kind of dish that gets kids excited about dinner, and the leftovers (if there are any!) are just as delightful the next day.
“I made this cheesy ground beef rice casserole for my family last night, and it was a hit! Everyone went back for seconds, and even my picky eater loved it.” – Sarah J.
Preparing Cheesy Ground Beef Rice Casserole
The process of making this casserole couldn’t be simpler! You’ll start by cooking the beef and onions, then mix everything together with a few key ingredients before baking. Don’t worry—if you’re not an experienced cook, I’ll walk you through each step. Let’s make sure you know exactly how this delicious dish comes together.
What you’ll need
Gather these items for your casserole initiative:
- 1 1/2 pounds ground beef
- 2 cups cooked white rice
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1 cup frozen mixed vegetables (optional)
- Salt and pepper to taste
Feel free to swap out the cream of mushroom soup for other flavors, like cream of chicken, if you want to mix things up!
