Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the diced onion and minced garlic until soft and fragrant—about 3-4 minutes.
- In a large bowl, combine the ground beef, cooked onion and garlic, shredded cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Mix everything together until well combined.
- On a sheet of parchment paper, shape the mixture into a rectangle about 1 inch thick.
- Roll it up tightly from one end to the other to form a log.
- Place the roll seam-side down on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 30-35 minutes, or until it’s cooked through.
- Let it rest for a few minutes before slicing.
- Garnish with fresh parsley, if desired, and serve warm.
How to serve Cheesy Ground Beef Roll
This dish is versatile and pairs wonderfully with a variety of sides. Serve it alongside a fresh garden salad for a light meal or some roasted vegetables for a heartier option. A side of garlic bread could also complement the flavors perfectly. For a fun twist, slice the roll into pinwheels and serve with toothpicks as finger food at your next gathering!
Storage and reheating tips
To keep your Cheesy Ground Beef Roll fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing portions wrapped tightly in plastic wrap and then in foil—this keeps them protected for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in the oven until warmed through.
Helpful cooking tips
- Make sure not to overmix the meat mixture; otherwise, the roll may become tough.
- For added flavor, consider using Italian seasoning or crushed red pepper flakes in the beef mixture.
- If you want a crispy exterior, broil the roll for the last few minutes of baking.
Creative twists
Feel free to customize this Cheesy Ground Beef Roll to suit your taste! Try adding chopped spinach or mushrooms to the beef mixture for extra nutrition. You might also experiment with different types of cheese like pepper jack for a spicy kick or feta for a Mediterranean twist.
Common questions
What is the prep time for the Cheesy Ground Beef Roll?
Prep time is around 15 minutes, while cooking time is about 30-35 minutes. Overall, you can have this on the table in under an hour!
Can I make this dish ahead of time?
Absolutely! You can prepare the roll, cover it tightly, and refrigerate it for up to 24 hours before baking.
Is this recipe suitable for freezing?
Yes! You can freeze the roll either before or after baking. Just ensure it’s well-wrapped to prevent freezer burn.
This recipe captures the essence of comfort food while being easy to make and customizable. Enjoy!
