Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- In a skillet, sauté the diced onion and minced garlic in a bit of oil until they’re softened and fragrant.
- In a mixing bowl, combine the ground beef, sautéed onion and garlic, shredded cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper.
- Mix the ingredients together thoroughly until everything is well combined.
- Shape the mixture into a log or roll and transfer it to a baking dish.
- Place the dish in the oven and bake for 30-35 minutes or until the roll is cooked through.
- Once done, let it rest for a few minutes before slicing to retain the juices.
- Serve warm and enjoy the cheesy goodness!
Best ways to enjoy it
This Cheesy Ground Beef Roll is incredibly versatile when it comes to serving. It pairs beautifully with a fresh side salad drizzled with vinaigrette or classic roasted vegetables. For a heartier meal, consider serving it alongside creamy mashed potatoes or buttery corn on the cob. To add an extra flair, garnish with fresh parsley or a sprinkle of chili flakes for a slight kick.
Storage and reheating tips
To keep your Cheesy Ground Beef Roll fresh, store any leftovers in an airtight container in the refrigerator. It should last for about 3-4 days. If you want to enjoy it later, you can freeze the roll before baking. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer bag. Thaw it overnight in the fridge before baking it as directed.
Helpful cooking tips
To elevate your Cheesy Ground Beef Roll, consider adding some chopped bell peppers or mushrooms to the beef mixture for added flavor and nutrition. For a spicier version, try mixing in some diced jalapeños or using pepper jack cheese. Don’t skip the resting time after baking; it helps the roll hold together better when you slice into it.
Creative twists
There are endless ways to customize this recipe! Try swapping out the ground beef for turkey or chicken for a lighter option. You can also experiment with different types of cheese—Swiss or feta can add exciting flavor notes. For a vegetarian take, substitute the meat with lentils or a mix of quinoa and beans, and don’t forget to adjust seasonings accordingly.
Common questions
What is the prep time for this recipe?
The prep time for Cheesy Ground Beef Roll is approximately 15 minutes, making it a quick and easy option for dinner.
Can I make this recipe gluten-free?
Yes! You can substitute regular breadcrumbs with gluten-free breadcrumbs, ensuring that everyone can enjoy this delicious meal.
How long can leftovers be stored safely?
Leftovers can be stored in the refrigerator for 3-4 days. If you’d like to keep them longer, freezing is a great option too!
With approachable steps and a delightful end result, this Cheesy Ground Beef Roll will easily become a staple in your recipe rotation. Happy cooking!
