Step-by-step instructions
- Sauté the Beef: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, draining excess fat if necessary.
- Add Aromatics: Stir in the chopped onion, cooking for about 2–3 minutes until softened. Then, add the minced garlic and sauté for 30 seconds, just until fragrant.
- Spice It Up: Sprinkle in the paprika, Italian seasoning, black pepper, and salt. Mix well to ensure the beef is evenly coated with spices.
- Mix in Liquids and Pasta: Pour in the beef broth and milk (or cream), stirring to combine. Toss in the uncooked pasta and mix everything together thoroughly.
- Simmer: Cover the skillet and let it simmer on low heat for 12–15 minutes. Stir occasionally until the pasta is tender and most of the liquid has been absorbed.
- Cheesy Finish: Reduce the heat and stir in the cheddar and mozzarella cheese until it melts and turns creamy. Taste and adjust the seasoning as needed.
- Serve: Garnish with fresh herbs and enjoy hot.
Best ways to enjoy it
When serving your Cheesy Ground Beef Skillet Pasta, consider adding a side salad for some freshness or garlic bread to soak up all that delicious sauce. For a colorful touch, top with a sprinkle of fresh parsley or basil. This dish also pairs wonderfully with a glass of red wine or lemonade for a comforting family meal.
Keeping leftovers fresh
To store your Cheesy Ground Beef Skillet Pasta, let it cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, it’s best to freeze individual portions in freezer-safe containers or bags. When reheating, ensure that it’s heated thoroughly to an internal temperature of 165°F (74°C) to guarantee food safety.
Pro chef tips
- Meat Variations: Try swapping ground beef with ground turkey or chicken for a lighter option.
- Cheese Choices: Experiment with different cheese blends like pepper jack for a spicy kick or a mix of Italian cheeses for varied flavor.
- Extra Veggies: Throw in some spinach, bell peppers, or zucchini during the sautéing phase for added nutrition.
Creative twists
Feel free to get creative with your Cheesy Ground Beef Skillet Pasta! You could incorporate different spices, such as cayenne pepper for heat or substitute some broth with red wine for depth of flavor. If you’re short on time, consider using pre-cooked pasta or even opt for a non-dairy milk and cheese for a dairy-free version.
Common questions
How long does it take to prepare this dish?
From start to finish, the Cheesy Ground Beef Skillet Pasta takes around 30 minutes to prepare, making it a perfect option for a quick weeknight dinner.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based ground meat can be used as substitutes for beef, allowing you to cater to your dietary preferences.
How do I store leftovers safely?
Let the pasta cool down before transferring it to an airtight container. Store it in the refrigerator for up to 3 days or freeze it for up to 3 months. When reheating, make sure to heat it thoroughly.
This Cheesy Ground Beef Skillet Pasta recipe is not just a meal; it’s a way of bringing the family together around wholesome comfort food. The simplicity and versatility of this dish make it a go-to for those cozy evenings at home. Happy cooking!
