Step-by-step instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned and drain any excess grease.
3. Add the diced onion and minced garlic to the skillet, sautéing until the onions are soft.
4. Stir in the cream of mushroom soup, sour cream, milk, Worcestershire sauce, salt, black pepper, garlic powder, and paprika until smooth and well combined.
5. Pour the beef and sauce mixture into your greased baking dish, spreading it evenly.
6. Sprinkle 1 cup of cheddar cheese over the mixture.
7. Arrange the frozen tater tots in a single layer on top of the beef and cheese mixture.
8. Bake for 30-35 minutes, until the tater tots are golden brown and crispy.
9. Remove from the oven, sprinkle the remaining 1 cup of cheddar cheese on top, and bake for an additional 5 minutes until melted and bubbly.
10. Let cool for a few minutes, garnish with chopped parsley if desired, and serve hot.

Best ways to enjoy it

This casserole is delicious on its own, but there are plenty of ways to elevate your meal. Consider pairing it with a crisp green salad to balance the richness of the dish. A side of steamed vegetables like broccoli or green beans can add some color and nutrients, too. For those who love a bit of heat, serve it with a side of hot sauce or pickled jalapeños for a spicy kick.

Storage and reheating tips

To keep your leftovers fresh, let the casserole cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. For longer storage, consider freezing portions. Make sure to thaw overnight in the fridge before reheating. When ready to eat, simply pop it in the oven at 350°F (175°C) until heated through, or microwave individual servings.

Helpful cooking tips

For an even heartier dish, consider adding some frozen mixed vegetables into the meat mixture before baking. This will not only increase the nutritional value but also add additional flavor and texture. If you’d like to reduce the calories, feel free to use a lower-fat sour cream or cheese.

Creative twists

Give your casserole a unique spin with these variations:

• Swap out the cheddar cheese for spicy pepper jack for an added kick.
• Try using sweet potatoes instead of tater tots for a healthier, gluten-free option.
• Incorporate your favorite herbs and spices to customize the flavor profile — think Italian seasoning or ranch dressing mix for a different taste.

FAQs

How long does it take to prepare this casserole?

Preparation generally takes about 15 minutes, with a baking time of around 35-40 minutes, making the total time about an hour.

Can I make it ahead of time?

Absolutely! You can assemble the casserole the day before, cover it tightly, and refrigerate overnight. When you’re ready to bake, add an extra 10-15 minutes to the cooking time.

What’s the best way to reheat leftovers?

For best results, reheat in the oven at 350°F (175°C) until heated through. This helps maintain the crispy texture of the tater tots. If you’re short on time, you can also microwave individual portions.

Enjoy your Cheesy Ground Beef Tater Tot Casserole, and happy cooking!