Directions to follow
Now, let’s get cooking! Here’s a step-by-step guide to creating your cheesy ham and potato casserole:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sour cream, cream of chicken soup, and melted butter until well mixed.
- Stir in the frozen hash browns, diced ham, and chopped onion until everything is coated.
- Transfer this creamy mixture to a greased baking dish, spreading it evenly.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and bubbling.
- Sprinkle the sharp cheddar cheese over the top and return to the oven for an additional 10 minutes, or until the cheese has melted completely.
- Let the casserole cool slightly before serving up heaping portions.
How to serve Cheesy Ham and Potato Casserole
When it comes to enjoying your cheesy ham and potato casserole, creativity is key! This dish is scrumptious on its own, but you can enhance your meal with some delightful sides. Serve it alongside a fresh garden salad for a refreshing contrast, or pair it with steamed vegetables for a wholesome touch. For breakfast-for-dinner fans, some fluffy scrambled eggs would be a fantastic addition!
Storage and reheating tips
After you enjoy this cheesy delight, you may have leftovers—which are just as delicious! To keep your casserole fresh, store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it before baking: just cover it tightly with foil for up to 2 months. When you’re ready to bake it, thaw it in the fridge overnight and bake as instructed.
Tricks for success
Here are a few pro tips to ensure your casserole turns out perfectly every time:
- For an extra cheesy crust, be generous with the cheddar cheese on top.
- If you enjoy a little kick, consider adding some diced jalapeños or crushed red pepper flakes into the mixture.
- Helps to sauté the onions beforehand for a deeper flavor and to soften them up.
Creative twists
Not feeling traditional? Here are some creative variations to switch things up!
- Swap out the ham for crumbled bacon or shredded chicken for a different flavor profile.
- For a vegetarian option, mix in your favorite veggies, such as broccoli, bell peppers, or even spinach.
- Try using creamy Alfredo sauce instead of cream of chicken for a rich twist.
Frequently Asked Questions
How long does it take to prepare?
It takes about 15 minutes to prep this dish, with a total baking time of around an hour, making it a great weeknight option.
Can I make this casserole ahead of time?
Absolutely! You can assemble it a day ahead and just cover it and refrigerate until you’re ready to bake.
Are there any good substitutions for sour cream?
Yes, you can successfully substitute Greek yogurt, cottage cheese, or even a dairy-free sour cream alternative if you’re looking for a lighter or dairy-free option.
Feel free to explore these variations and storage tips to make this recipe your own. Enjoy your cooking!
