Step-by-step Instructions
- Preheat the oven to 375°F (190°C).
- Grease a glass baking dish lightly.
- Add diced potatoes and ham into the dish and spread them evenly.
- In a separate bowl, mix cream of mushroom soup with milk, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the potatoes and ham.
- Sprinkle 1½ cups of shredded cheddar cheese on top.
- Gently stir to combine, then smooth the surface and add the remaining cheese.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Sprinkle with dried parsley or thyme and let it rest for a few minutes before serving.
Best Ways to Enjoy It
Serving this casserole can be a fun opportunity to play with your sides! A crisp green salad with a tangy vinaigrette pairs beautifully, balancing the creaminess of the dish. It’s also wonderful with freshly baked bread or rolls to soak up any extra sauce. For a complete meal, serve alongside some steamed veggies or a fresh fruit salad.
Storage and Reheating Tips
If by chance you have leftovers (though it’s rare!), allow the casserole to cool completely before storing. Place it in an airtight container in the refrigerator, where it can last up to 4 days. For longer storage, you can freeze portions for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker servings. Always ensure leftovers are heated to 165°F for food safety.
Helpful Cooking Tips
- Use a mix of potatoes: Combining different types of potatoes can add a wonderful texture to the casserole.
- Enhance the flavor: Adding diced onions or bell peppers to the casserole can give it an extra flavor boost.
- Make it ahead: You can assemble the casserole a day in advance and bake it just before serving, making it a great option for busy weeknights.
Creative Twists
Don’t hesitate to get creative! Try adding different cheeses such as gouda or pepper jack for a kick. For a veggie boost, toss in some green beans or peas. You can even make it a breakfast dish by adding scrambled eggs for a brunch version. The possibilities are endless, and each variation can create a brand new favorite!
Your Questions Answered
How long does it take to prep this casserole?
Preparation takes about 15 minutes, and cooking time is around 1 hour.
Can I use frozen potatoes?
Yes! Frozen diced potatoes can work in a pinch, just ensure they are thawed before making the casserole.
Is it possible to make this vegetarian?
Absolutely! You can replace the ham with mushrooms, chickpeas, or your favorite plant-based protein, and use vegetable broth instead of cream soups.
This Cheesy Ham and Potato Casserole is not just a recipe; it’s a celebration of comfort food that brings family and friends together. So whip it up soon for an unforgettable meal that’s sure to warm hearts and fill bellies!
