Step-by-step instructions
- Gather your slow cooker and the diced potatoes, ham, onion, and celery. Place these ingredients into the slow cooker.
- Pour in the chicken broth and water, then sprinkle in the garlic powder, salt, and pepper. Give everything a good stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- In a small bowl, mix the cornstarch with a splash of water to create a slurry.
- Stir the slurry into the soup, followed by the shredded cheddar cheese and heavy cream. Mix well until the cheese melts and the soup thickens.
- Serve hot, savoring each cheesy spoonful of comfort.
Best ways to enjoy it
Serving cheesy ham and potato soup is all about enhancing its comforting nature. A sprinkling of fresh chives or parsley adds a splash of color and freshness. Pair it with crunchy breadsticks or a crisp garden salad for a well-rounded meal. You might even consider serving it in a bread bowl for an extra-special touch that always impresses guests!
Storage and reheating tips
Leftover cheesy ham and potato soup can be stored in the refrigerator for up to three days. Ensure that it’s in an airtight container to maintain its freshness. If you want to save it for longer, consider freezing it — just make sure to leave out the heavy cream and cheese until you reheat the soup, as these don’t freeze well. When reheating, gradually warm it on the stove over low heat, stirring frequently to avoid curdling.
Helpful cooking tips
To elevate this dish, consider using a combination of cheeses. Mixing in some gouda or Monterey Jack can add extra creaminess and complexity. If you like a bit of heat, a dash of hot sauce or a sprinkle of crushed red pepper can take your soup to the next level. Also, remember to avoid overcooking the potatoes; you want them tender yet holding their shape.
Creative twists
While the classic version of cheesy ham and potato soup is undeniably delicious, don’t hesitate to experiment! Try adding smoked paprika for depth or swapping out the ham for shredded rotisserie chicken for a different twist. For a vegetarian option, replace the meat with diced mushrooms and add extra veggies like corn or spinach.
Common questions
What’s the prep time for cheesy ham and potato soup?
Prep time is about 10-15 minutes, with minimal chopping required. Just dice the vegetables and ham, then toss them into the slow cooker!
Can I use frozen potatoes?
Absolutely! Frozen diced potatoes can be used, but you may need to adjust the cooking time accordingly.
Is this recipe gluten-free?
Yes, as long as you ensure your chicken broth and cornstarch are labeled gluten-free, this comforting soup is safe for a gluten-free diet.
With its creamy texture and robust flavor, cheesy ham and potato soup is sure to warm your hearts and fill your bellies. Make it tonight and enjoy the comforts of home in a bowl!
