Step-by-step instructions
Let’s dive into the preparation of these delectable biscuits:
Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the Butter: Use a pastry cutter or your fingers to incorporate the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Combine Wet Ingredients: Stir in the buttermilk, shredded cheddar cheese, diced ham, and chopped chives until just combined.
Scoop the Dough: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly apart.
Bake: Slide the biscuits into the oven and bake for about 12-15 minutes, or until they appear golden brown on top.
Serve Warm: Allow them to cool slightly before serving warm, with a smear of butter or on their own.
Best ways to enjoy it
These Cheesy Ham Biscuits are perfect as they are, but here are some ideas to elevate your serving:
- Pair them with a side of creamy scrambled eggs for a delightful breakfast.
- Serve alongside a bowl of tomato soup or a fresh garden salad for a hearty lunch.
- For gatherings, lay out a spread of jams and honey for those who love a sweet touch.
- Create a mini sandwich with the biscuits by slicing them in half and adding a slice of sharp cheese or fresh greens.
Storage and reheating tips
To keep your biscuits fresh, store any leftovers in an airtight container at room temperature. They’re best consumed within 2 days, but if they last longer, consider refrigerating them for up to a week. For longer storage, these biscuits can be frozen for up to 3 months. Just make sure you pack them well!
To reheat, pop them in the oven at 350°F (175°C) for about 5-10 minutes, and they’ll be just as delicious as when they were fresh.
Helpful cooking tips
- Butter Temperature: Ensure your butter is cold; this will help create those flaky layers in your biscuits.
- Don’t Overmix: Stir the mixture until it’s just combined. Overworking the dough can lead to tough biscuits.
- Experiment with Cheese: While cheddar is classic, try swapping it out for gouda or pepper jack for a different flavor profile.
Creative twists
Mix things up with some delicious variations:
- Add Spices: A pinch of cayenne or smoked paprika can lend a lovely depth of flavor.
- Vegetable Boost: Incorporate 1/2 cup of finely chopped bell pepper or spinach for added nutritional benefits.
- Dairy Alternatives: Use almond milk or oat milk in place of buttermilk for a dairy-free alternative.
FAQs
How long does it take to prep and bake these biscuits?
Preparation time is around 15 minutes, followed by a quick bake of 12-15 minutes.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking.
What’s the best way to ensure my biscuits are fluffy?
Use cold ingredients and avoid overmixing the dough. This keeps the biscuits light and airy.
With these delightful Cheesy Ham Biscuits, you’ll surely impress your family and friends at any gathering! Happy baking!
