Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut the cold butter into the dry mixture using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
- Stir in the buttermilk, shredded cheese, diced ham, and chopped chives. Mix until all ingredients are just combined; avoid over-mixing.
- Drop spoonfuls of the dough onto the prepared baking sheet, ensuring they are spaced evenly apart.
- Bake for 12-15 minutes, or until the biscuits turn golden brown on top.
- Serve warm, either with butter or enjoy them plain.
Best Ways to Enjoy It
You can serve Cheesy Ham Biscuits in various delightful ways! Enjoy them warm, straight from the oven, for breakfast or a savory snack. Pair them with a light salad or a bowl of soup for a cozy lunch. For extra indulgence, a smear of butter or a dollop of honey adds a wonderful touch. These biscuits also make fantastic additions to a brunch spread alongside scrambled eggs or fresh fruit!
Keeping Leftovers Fresh
To keep your Cheesy Ham Biscuits fresh, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just make sure to place them in a freezer-safe container. When you’re ready to enjoy them, reheat leftover biscuits in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Helpful Cooking Tips
- Use Cold Butter: Keeping the butter cold ensures flaky layers in your biscuits.
- Don’t Overwork the Dough: Mix until just combined to avoid tough biscuits.
- Experiment with Cheese: Feel free to try different types of cheese, such as gouda or pepper jack, for a unique flavor twist.
Creative Twists
Why not get a little adventurous? You can add ingredients like cooked bacon, jalapeños for a kick, or even switch out the chives for green onions. Consider making mini biscuits for bite-sized snacks or sliders, and serve them at your next gathering. The options are endless!
Common Questions
What if I don’t have buttermilk?
You can create a simple substitute by mixing 3/4 cup milk with 1 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.
How do I know when my biscuits are done?
Look for a light golden color on top and a firm texture when gently pressed. If a toothpick inserted comes out clean, they are done!
Can I freeze these biscuits?
Absolutely! Make sure to cool them completely before placing them in a freezer-safe container. They can be frozen for up to 3 months.
Enjoy your cooking journey with these Cheesy Ham Biscuits! They are sure to bring comfort and joy to any meal.
