Step-by-step instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Cut the cold butter into the dry mixture using a pastry cutter or your fingers. Aim for a coarse crumb texture.
- Gently mix in the buttermilk, cheese, ham, and chives. Be careful not to overmix; you want it combined but still fluffy.
- Drop spoonfuls of the dough onto your prepared baking sheet, ensuring they’re evenly spaced.
- Bake for 12-15 minutes, or until the tops are golden brown.
- Serve warm, preferably with a little butter or just as they are!
Best ways to enjoy it
To serve your Cheesy Ham Biscuits, consider plating them warm on a rustic wooden board for a charming presentation. They pair wonderfully with a fresh salad or a bowl of tomato soup, making for a comforting meal. Looking for something different? Try them as a base for eggs benedict or as a side to your favorite brunch dish.
How to store
If you have any leftover Cheesy Ham Biscuits, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them; just be sure to wrap them well to prevent freezer burn. When you’re ready to enjoy them again, reheat in the oven for a few minutes to restore their original texture. Remember, always practice food safety and make sure to refrigerate any leftover buttermilk within two hours of use.
Helpful cooking tips
- Use cold ingredients. This helps create a flaky texture in your biscuits.
- Don’t overmix when adding in the buttermilk and other ingredients; a few lumps are okay.
- For extra flavor, try adding garlic powder or herbs de Provence to the dry mixture.
Creative twists
Get adventurous with your Cheesy Ham Biscuits! Swap in different cheeses like Gruyere or pepper jack for a kick. You could also toss in other vegetables such as finely diced bell peppers or even jalapeños for a spicy twist. Feeling festive? Try adding cranberries or green onions during the mixing phase for an exciting flavor profile!
FAQs
What’s the prep time for Cheesy Ham Biscuits?
The entire process takes about 30 minutes, including prep and bake time.
Can I use non-dairy substitutes?
Absolutely! You can substitute the buttermilk with a dairy-free alternative like almond milk combined with a splash of vinegar or lemon juice to mimic the tangy flavor.
How do I prevent my biscuits from becoming dry?
Make sure not to overbake them. Keep an eye on the color; once they’re golden brown, it’s time to take them out!
Enjoy your baking adventure with these delightful Cheesy Ham Biscuits! Each bite is a celebration of flavors that are sure to impress.
