Step-by-step instructions
- Start by preheating your oven to 350°F (175°C).
- In a large bowl, mix together the diced potatoes, ham, shredded cheddar cheese, milk, cream of mushroom soup, garlic powder, onion powder, salt, and black pepper until well combined.
- Pour the mixture into a greased baking dish, spreading it evenly for even cooking.
- Place in your preheated oven and bake for about 1 hour. You’ll know it’s ready when the potatoes are tender, and the top is golden and bubbly.
- Once baked, let it cool for a few minutes before serving. Dig in and enjoy!
Best ways to enjoy it
When it comes to serving Cheesy Ham Potato Casserole, the possibilities are endless! This dish is delicious on its own, but it pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. Want to add an extra touch? Top it with some crispy fried onions or fresh herbs like parsley for a pop of color and flavor.
Storage and reheating tips
Got leftovers? Lucky you! To store, let the casserole cool completely before covering it tightly with aluminum foil or transferring to an airtight container. It will stay fresh in the fridge for about 3-4 days. For longer storage, feel free to freeze it; just ensure it’s well-wrapped to prevent freezer burn. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Helpful cooking tips
For the best Cheesy Ham Potato Casserole, here are a few pro tips:
- Use starchy potatoes like Russets for a creamier texture.
- If you’d like a bit of crunch, sprinkle some breadcrumbs mixed with melted butter on top before you bake.
- Don’t skip the resting time after baking; it allows the casserole to set, making serving easier and more delightful.
Creative twists
Feel like getting creative? Here are a few variations to try:
- Swap out the cream of mushroom soup for cream of chicken or cheddar cheese soup for a different flavor profile.
- Add some veggies like chopped spinach, broccoli, or peas to boost the nutritional value.
- For a spicy kick, toss in some jalapeños or a pinch of cayenne pepper.
FAQs
Can I use fresh potatoes?
Absolutely! Just keep in mind that fresh potatoes may require slightly longer cooking time to become tender.
What if I don’t have cream of mushroom soup?
You can substitute it with homemade cream sauce, use cream of chicken soup, or even a mix of sour cream and milk for a creamy texture.
How can I make this dish lighter?
You can use low-fat milk and reduced-fat cheese, along with leaner ham options, to lighten this dish without sacrificing flavor.
This Cheesy Ham Potato Casserole is not just a meal, but a comforting experience that brings everyone together. So, gather your ingredients, preheat that oven, and enjoy the hearty flavors of home-cooked goodness!
