Cheesy Ham & Potato Soup

Directions to Follow

In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, then sauté until they become soft and fragrant.
Next, mix in the diced potatoes and ham. Pour in the chicken broth, bringing the mixture to a boil before reducing the heat. Let it simmer for 15–20 minutes, or until the potatoes are fork-tender.
Once the potatoes are soft, stir in the milk and shredded cheese, mixing until everything is melted and the soup has a creamy consistency.
Season with salt and pepper to taste. For an extra touch, garnish with more cheese and a sprinkle of parsley before serving.

Best Ways to Enjoy It

Cheesy Ham & Potato Soup is fantastic on its own, but for a delightful meal, consider serving it with:

Crusty bread or garlic toast
A side salad to balance the richness
Crackers or breadsticks for dipping

You can even elevate the serving experience by topping each bowl with crispy bacon bits or chopped green onions for a burst of flavor.

Storage and Reheating Tips

To keep your leftovers fresh, store the soup in an airtight container in the fridge for up to 3 days. When reheating, gently warm it on the stove over low heat, adding a splash of milk or water to loosen the consistency if needed. If you want to keep it longer, this soup can also be frozen for up to 3 months.

Tricks for Success

Ensure your potatoes are cut into even pieces for uniform cooking.
If you prefer a thicker soup, mash some of the potatoes against the pot’s side while cooking, or use an immersion blender for a truly creamy texture.
Experiment with different cheeses! Gruyère or pepper jack can add unique flavors.

Creative Twists

Looking to change things up? Here are a few fun variations to try:

Add greens: Toss in some fresh spinach or kale towards the end for extra nutrients.
Spicy kick: Include diced jalapeños or a dash of hot sauce if your taste leans towards spicy.
Different meats: Swap out the ham for cooked chicken or even smoked sausage for a different flavor profile.