Step-by-step instructions
- In a large pot, brown the ground beef over medium heat until no longer pink. Drain off any excess fat to keep the soup lighter.
- Toss in the sliced onions and sauté until they are softened, releasing their natural sweetness.
- Add the diced potatoes along with the beef broth. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cook for about 15-20 minutes, or until the potatoes are tender.
- Pour in the milk and sprinkle in the shredded cheddar cheese. Stir thoroughly until the cheese melts into the soup, creating a creamy texture.
- Season generously with salt and pepper, adjusting to your taste.
- Serve the soup hot in bowls and enjoy the comforting flavors!
How to serve Cheesy Hamburger Potato Soup
For an extra touch, consider garnishing your soup with a sprinkle of fresh parsley or chopped chives. It pairs beautifully with crusty bread, a simple side salad, or even a platter of crackers. If you’re feeling indulgent, a dollop of sour cream on top never hurts!
Storage and reheating tips
To keep your leftovers fresh, store the soup in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze portions of the soup. Just be sure to leave some space in the container, as liquids expand when frozen. When you’re ready to enjoy it again, reheat the soup on the stove over medium heat, adding a splash of water or milk to achieve your desired consistency.
Helpful cooking tips
- For a quicker cooking time, you might consider using pre-cooked beef or even leftover roast meat.
- Ensure the cheese is freshly shredded for the best melting quality.
- If you want extra flavor, sauté some garlic along with the onions for a delightful twist.
Creative twists
Feel free to mix things up with this recipe! Add in some cooked bacon or diced ham for a smoky flavor. Swap the cheddar for a pepper jack to introduce some heat, or boost nutrition by mixing in spinach or kale towards the end of cooking. The options are endless!
Common questions
How long does it take to prepare this soup?
From start to finish, including preparation and cooking, you can have this soup ready in about 30-40 minutes.
Can I use a different type of cheese?
Absolutely! While cheddar is a classic choice, mozzarella or gouda can work well, too. Just choose a cheese that melts nicely.
Is the soup freezer-friendly?
Yes, this soup freezes well! Just ensure you store it in an airtight container and remember to leave a little space for expansion.
For quick, on-the-go meals or a hearty dinner that brings everyone together, Cheesy Hamburger Potato Soup is a must-try that you won’t soon forget. Grab your ingredients and get ready to serve up warmth and comfort in a bowl!
