Step-by-step instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic. Cook until the onion becomes translucent, about 3-5 minutes.
- Add the ground beef. Use a spoon to break it apart as it cooks and brown it for about 5-7 minutes. Don’t forget to drain any excess fat!
- Stir in the diced potatoes, beef broth, dried thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, until the potatoes are tender.
- Once the potatoes have cooked through, stir in the heavy cream and shredded cheddar cheese.
- Continue to stir until the cheese melts and the soup becomes creamy. Taste and adjust the seasoning if needed.
- Serve hot, garnished with chopped green onions if desired.
How to serve Cheesy Hamburger Potato Soup
This soup is a meal on its own, but you can elevate the dining experience with a few simple touches. Consider pairing it with a warm crusty bread or homemade rolls for dipping. A light salad with a zesty vinaigrette also complements the richness of the soup. For a more filling option, serve it over rice or quinoa for a hearty twist. Think about setting the table with a sprinkle of fresh herbs or some extra cheese on top to catch the eye!
Storage and reheating tips
Storing leftovers is a breeze with this soup. Allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. For longer storage, this soup freezes beautifully. Just make sure to leave some headspace in the container since liquids expand when frozen. To reheat, simply thaw it in the fridge overnight, then warm it on the stove over low heat, stirring gently until heated through. Always ensure food is thoroughly reheated to a safe temperature.
Helpful cooking tips
To enhance your cooking experience, keep these tips in mind:
- Use fresh ingredients, especially herbs—fresh thyme can heighten the flavor dramatically compared to dried.
- Avoid overcooking the potatoes; you want them tender but not mushy.
- If you want a little spice, consider adding a pinch of cayenne pepper or some diced jalapeños for a kick!
- For an even creamier texture, blend a portion of the soup before adding the cheese.
Creative twists
There are plenty of creative variations you can explore with this soup:
- Add some cooked bacon for an extra crunch and smoky flavor.
- Swap half of the cheddar for a different cheese, like pepper jack, for some added spice.
- Toss in some vegetables like carrots or green beans for added nutrition and color.
- For a lighter version, use cauliflower instead of potatoes for a low-carb alternative.
Common questions
What is the prep time for Cheesy Hamburger Potato Soup?
The prep time is around 10-15 minutes, depending on how quickly you can chop your vegetables.
Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the refrigerator or freezer. Just remember to reheat thoroughly before serving.
Can I substitute ground beef with another meat?
Yes, ground turkey or chicken works great as a healthier alternative, or you could even use plant-based crumbles for a vegetarian version.
Now you have everything you need to whip up a delicious pot of Cheesy Hamburger Potato Soup that’s sure to become a family favorite! Enjoy your cooking journey!
