Step-by-step instructions
- In a large pot, brown the ground beef over medium heat until it’s fully cooked. Drain off any excess fat to keep your soup rich, not greasy.
- Toss in the diced onion and minced garlic. Sauté until the onion turns translucent, about 3-4 minutes.
- Add the diced potatoes and beef broth to the pot. Bring everything to a rolling boil, then reduce the heat and let it simmer. Cook until the potatoes are tender, roughly 15-20 minutes.
- Pour in the milk and stir in the cheddar cheese. Keep stirring until the cheese has melted and combined beautifully into the soup.
- Taste for seasoning and add salt and pepper as needed.
- Serve hot, garnished with your choice of toppings like crispy bacon bits or fresh green onions if desired.
Best ways to enjoy it
Serving Cheesy Hamburger Potato Soup can be as creative as you’d like! Ladle the soup into bowl and top it off with crispy bacon bits or a sprinkle of green onions for an extra burst of flavor. It pairs beautifully with crusty bread or a nice side salad for a complete meal.
Storage and reheating tips
Leftover Cheesy Hamburger Potato Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. If the soup thickens while cooling, add a touch more milk or broth to reach your desired consistency. For longer storage, consider freezing portions in freezer-friendly containers for up to 3 months.
Helpful cooking tips
- Make sure to drain the ground beef well to avoid a greasy soup.
- For extra flavor, consider using homemade beef broth if you have it on hand.
- Don’t be afraid to experiment with spices like paprika or cayenne for a bit of heat!
Creative twists
If you’re looking to mix it up, try adding seasonal vegetables like corn or carrots for a colorful and nutritious boost. Swap in different cheeses like pepper jack for a spicy kick or a melty mozzarella for a gooey finish. You could even make it a vegetarian option by using lentils or mushrooms instead of beef!
Common questions
What is the prep time for Cheesy Hamburger Potato Soup?
Prep time is about 10 minutes, while cooking takes around 20 minutes, making the total time roughly 30 minutes.
Can I use other types of potatoes?
Absolutely! Yukon Gold or red potatoes work well, too. Just make sure to adjust cooking time as necessary.
How do I store soup safely?
Always let it cool to room temperature before transferring to an airtight container. Refrigerate and consume within 3-4 days for quality, or freeze for later enjoyment.
Enjoy your delicious bowl of Cheesy Hamburger Potato Soup, a meal that truly brings the family together!
