Cheesy hashbrown Dorito casserole combines the comforting flavors of cheesy goodness with the satisfying crunch of Doritos, creating a dish that feels like a warm hug on a plate. This recipe has quickly become a family favorite in our household for its simplicity and robust flavor. Whether it’s a busy weeknight dinner or a gathering with friends, this casserole can easily steal the show. It’s cheesy, hearty, and absolutely delicious, making it a go-to for anyone looking to satisfy a crowd or just their own cravings!
What makes this recipe special
If you’re on the fence about trying this dish, here are a few reasons why it’s worth your time. First, it’s impressively quick to prepare, requiring just about an hour from start to finish. Second, this casserole is budget-friendly, using common ingredients to deliver a flavor punch that feels indulgent. It’s also kid-approved — the irresistible combination of beef, cheese, and Doritos has been known to convert even the pickiest eaters into advocates for this delightful meal.
“This casserole has quickly become a staple in our home! The crunchy top paired with the creamy inside makes it a hit every time!” – Jamie, a happy home cook
Step-by-step overview
Making Cheesy Hashbrown Dorito Casserole is a breeze! The cooking process involves browning your ground beef, mixing it with delicious ingredients like hashbrowns and cheese soup, and then layering on the crunchy Doritos. It’s as easy as combining your ingredients, baking, and indulging in cheesy goodness. So grab your favorite baking dish and let’s dive into those mouthwatering flavors!
What you’ll need
To create this cheesy masterpiece, gather the following ingredients:
- 1 lb ground beef
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 lb frozen hashbrowns
- 1 can Rotel (diced tomatoes with green chilies)
- 1 can cheddar cheese soup
- 1/2 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Colby Jack cheese
- 2 cups lightly crushed Doritos
Feel free to swap the Colby Jack cheese with Monterey Jack or even pepper jack for a spicier touch!
