Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, diced hatch chiles, shredded cheddar cheese, breadcrumbs, chopped cilantro, cumin, salt, and pepper. Mix until everything is well incorporated.
- Separate the biscuit dough into its individual pieces and flatten each one using your hands.
- Spoon a generous amount of the beef mixture onto each flattened piece of biscuit dough.
- Fold the edges over the beef mixture and pinch to seal them tightly, forming a stuffed roll.
- Transfer the stuffed rolls onto a baking sheet that’s lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and fully cooked.
- Serve the Cheesy Hatch Chile Burger Stuffed Rolls hot and dig in!
How to Enjoy
For the best experience, serve these rolls warm with a side of salsa, guacamole, or a simple green salad. You can also pair them with a refreshing beverage like iced tea or a mild beer to balance the flavors. For a fun twist, consider adding some jalapeños or a drizzle of ranch dressing on the side for extra zing.
Keeping Leftovers Fresh
Storing leftovers is a breeze! Place any uneaten rolls in an airtight container and store them in the refrigerator for up to three days. For longer storage, you can freeze them before or after baking. Just ensure they are well-wrapped to avoid freezer burn. When ready to enjoy, simply reheat in the oven until warmed through.
Tricks for Success
- Chill your filling: If it’s too warm when you stuff the rolls, they may leak during baking. Let the mixture cool before use.
- Seal it well: Make sure to pinch the edges tightly so the filling stays inside while they bake.
- Experiment with spices: If you’re a fan of heat, consider adding a dash of cayenne or chili powder to the meat mixture!
Creative Twists
Feeling adventurous? Here are a few ways to put your spin on this recipe:
- Add spices: Spice up the filling with smoked paprika or crushed red pepper flakes for an extra kick.
- Cheese variety: Instead of cheddar, try pepper jack or a mixture of cheeses for a flavor explosion.
- Vegetarian option: Substitute ground beef with black beans and corn for a delicious veggie version.
Common Questions
What’s the prep time for this recipe?
The total prep time is about 15 minutes, while the baking time is 15-20 minutes, making it a quick meal option!
Can I freeze the stuffed rolls?
Absolutely! You can freeze them before or after baking. Just make sure they are tightly wrapped for the best results.
What can I serve alongside these rolls?
These stuffed rolls pair wonderfully with fresh salads, salsas, or even a simple bowl of soup to complement their rich flavors.
With their cheesy goodness and a kick from the hatch chiles, these rolls are sure to become a staple in your kitchen. Enjoy whipping them up, and watch them disappear from the table!
