Directions to follow
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the lean ground beef, chopped onion, minced garlic, egg, Worcestershire sauce, and crumbled bacon.
- Mix until all ingredients are well combined.
- In a greased casserole dish, spread the meat mixture evenly at the bottom.
- Top with a generous layer of your mashed potatoes.
- Bake in the preheated oven for approximately 45-50 minutes, or until the meat is thoroughly cooked and the top is golden brown.
- Let it cool for a few minutes before serving. Enjoy your meal!
Best ways to enjoy it
This casserole can stand on its own, but don’t hesitate to dress it up with some creative plating. Serve it with a side of steamed vegetables like broccoli or carrots for a well-rounded meal. A fresh garden salad with a zesty vinaigrette can also cut through the richness beautifully. If you’re feeling indulgent, a simple drizzle of gravy on top will elevate it to a new comfort level.
How to store & freeze
Leftovers? No problem! To store, let your Cheesy Loaded Meatloaf Casserole cool completely before transferring it to an airtight container. It will keep in the refrigerator for about 3-4 days. For longer storage, you can freeze individual portions; just make sure they’re well-wrapped in foil or stored in freezer-safe containers. When reheating, ensure that it reaches an internal temperature of 165°F (74°C) for safe consumption.
Pro chef tips
- For an extra cheesy finish, sprinkle some shredded cheese on top during the last 10 minutes of baking.
- To save time, use store-bought mashed potatoes, but add a dollop of sour cream or cream cheese for extra creaminess.
- Experiment with spices—adding Italian seasoning or smoked paprika can provide a delicious depth of flavor.
Creative twists
Feel like shaking things up? Here are a few suggestions:
- Add vegetables: Mix in some chopped bell peppers or spinach into the meat mixture for added texture and nutrition.
- Change the meats: Swap out the ground beef for mushrooms or lentils for a vegetarian option.
- Topping variations: Instead of plain mashed potatoes, consider using sweet potatoes or cauliflower mash for a unique twist.
Common questions
How long does it take to prepare this recipe?
Preparation should take about 15 minutes, with cooking time around 45-50 minutes. In total, you can have a delicious meal on the table in under an hour.
Can I make it ahead of time?
Absolutely! You can prepare the casserole the night before and store it in the refrigerator. Just pop it in the oven when you’re ready to bake.
What can I use instead of ground beef?
Ground turkey or chicken works well for a lighter option, or, if you’re looking for a vegetarian spin, try cooked lentils or shredded mushrooms.
This Cheesy Loaded Meatloaf Casserole is not just a dish; it’s a delightful experience that brings comfort and nostalgia to your dinner table. Try it soon!
