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Cheesy Loaded Meatloaf Casserole is an indulgent comfort dish that takes the classic meatloaf and elevates it to new heights with layers of creamy mashed potatoes and savory bacon. There’s something incredibly satisfying about a hearty casserole that combines all the flavors we love into one dish. I first made it on a busy weeknight when I wanted something hearty and filling without spending hours in the kitchen, and let me tell you—it has since become a family favorite!

Why You’ll Love This Dish

This recipe is a must-try for several reasons. First and foremost, it’s a complete meal in one dish, combining protein, carbs, and comfort food vibes that are sure to please everyone at the table. Whether you’re feeding picky kids or impressing friends at a gathering, this dish hits all the right notes.

Additionally, it’s a budget-friendly option that doesn’t skimp on flavor. Packed with ingredients you likely already have in your kitchen, it’s perfect for those days when you want something delicious without a hefty price tag. Plus, it’s an excellent choice for busy weeknights, as it comes together in under an hour from prep to plate.

“This Cheesy Loaded Meatloaf Casserole has become our go-to dish for family dinners! So easy to make and everybody loves it!” – Jessica T.

Preparing Cheesy Loaded Meatloaf Casserole

Making this casserole is a straightforward process, ensuring that even beginner cooks can nail it! You will begin by mixing the ground beef and seasonings, layer it in a casserole dish, and top it off with mashed potatoes. It’s all about keeping things simple yet satisfying.

You’ll start by preheating your oven and gathering your ingredients, leading to a delicious home-cooked aroma filling your kitchen. Let’s break down what you’ll need.

Key Ingredients

To recreate this delicious casserole, you’ll gather the following items:

  • 3 cups mashed potatoes (store-bought or homemade)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped white onion
  • 1 large egg
  • 1/3 cup crumbled bacon
  • 3 cloves garlic, minced
  • 1 pound lean ground beef

Feel free to substitute in ground turkey if you prefer, or switch up your toppings with cheese varieties like cheddar or mozzarella for an extra cheesy kick.

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