Step-by-step instructions
- Begin by preheating your oven to 350°F (175°C).
- In a large mixing bowl, combine your ground beef, chopped onion, minced garlic, Worcestershire sauce, crumbled bacon, and egg. Mix everything until it’s well blended.
- Transfer the meat mixture to a greased baking dish and spread it evenly.
- Smooth out your prepared mashed potatoes over the top of the meat layer.
- For added indulgence, feel free to sprinkle some cheese over the mashed potatoes if desired.
- Bake the casserole for 45 minutes, or until the meat is cooked through and the top is beautifully golden.
- Allow it to cool for a few minutes before serving so it can firm up a bit.
Best ways to enjoy it
Cheesy loaded meatloaf casserole can stand on its own, but pairing it with some sides enhances the meal. Consider a fresh garden salad for a refreshing crunch, roasted vegetables to add fiber, or buttery corn on the cob for a classic touch. You can also serve it with a side of homemade gravy or barbecue sauce for a delicious twist.
Storage and reheating tips
Leftovers? No problem! This casserole stores well, making it perfect for meal prep. Allow it to cool completely before transferring it to an airtight container. You can refrigerate it for up to three days. When reheating, simply warm individual portions in the microwave or reheat the entire casserole covered in the oven at 350°F (175°C) until heated through. For longer storage, you can freeze it for up to three months. Always use a food thermometer to ensure that it’s heated to a safe temperature of 165°F (74°C) before serving.
Helpful cooking tips
To make your cooking experience even better, consider these tips:
- Use leftover mashed potatoes for a quick and easy option.
- Adjust seasonings by adding herbs like parsley or thyme to the meat mixture for an aromatic boost.
- If you prefer a bit more crunch, top the casserole with crushed potato chips or breadcrumbs before baking for extra texture.
Creative twists
Feeling adventurous? Here are some variations to try:
- Swap out the ground beef for ground turkey, chicken, or even a plant-based alternative for a lighter take.
- Add vegetables, like bell peppers or spinach, to the meat mixture to boost nutrition.
- Experiment with different types of cheese—like cheddar, mozzarella, or pepper jack—depending on your preferred flavor profile.
Common questions
What is the prep time for this casserole?
The total prep time is about 15 to 20 minutes, making it a quick option for busy weeknights.
Can I make this recipe ahead of time?
Absolutely! Prepare the casserole up to the baking step, cover tightly, and refrigerate it for up to 24 hours before baking.
What if I don’t have Worcestershire sauce?
If you’re out of Worcestershire sauce, you can substitute it with soy sauce or a mix of soy sauce with a splash of vinegar for a similar umami flavor.
Cheesy loaded meatloaf casserole is a comforting and satisfying dish that brings family and friends together around the dinner table. Give it a try, and you might find this recipe becoming a staple in your home!
