Step-by-step instructions
Let’s dive into the cooking! Follow these easy steps to prepare your Cheesy Macaroni Meatloaf Bake:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, crushed Ritz crackers, onion soup mix, eggs, and half of the barbecue sauce. Mix well.
- In a separate pot, cook the macaroni noodles according to package instructions until al dente. Drain and then add to the meat mixture along with the milk and the remaining barbecue sauce.
- Stir everything together until fully combined.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Top with ketchup and a drizzle of additional barbecue sauce, if you like it extra saucy.
- Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- Allow it to rest for a few minutes before slicing.
- Serve warm and enjoy your delicious creation!
Best ways to enjoy it
For an eye-catching presentation, serve your Cheesy Macaroni Meatloaf Bake with a side of steamed broccoli or a fresh garden salad to add some crunch. A sprinkle of fresh parsley on top can elevate the dish visually and flavor-wise. Alternatively, you can pair it with some garlic bread for a cozy dinner vibe or a tangy coleslaw on the side for a refreshing contrast. Don’t forget the extra barbecue sauce for dipping!
Storage and reheating tips
Got leftovers? You can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave on medium power until warmed through. For longer storage, this dish freezes well too! Wrap portions in plastic wrap and place them in a freezer-safe bag for up to 3 months. Just remember to thaw in the fridge overnight before reheating to enjoy another delicious meal!
Helpful cooking tips
- For extra cheesy goodness, consider adding grated cheese into the meat mixture or on top before baking.
- You can use ground turkey or chicken instead of beef for a lighter version, but make sure to adjust seasonings accordingly.
- If you like it spicy, feel free to add some diced jalapeños or a splash of hot sauce to the meat mixture.
Recipe variations
There are so many fun ways to switch things up with this recipe! Try swapping out the macaroni for penne or other pasta shapes. If you’re looking for a vegetarian option, substitute the ground beef with lentils or a plant-based ground meat alternative. You might also consider changing out the flavor of the barbecue sauce—honey garlic or even teriyaki can bring a new twist to this delightful bake.
Your questions answered
Q: How long does it take to prepare this dish?
A: The total time from prep to baking is about an hour, with active preparation taking around 15-20 minutes.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the meat mixture the night before and keep it in the fridge. Just add the macaroni before baking when you’re ready to cook.
Q: How do I ensure the meatloaf is fully cooked?
A: Always use a meat thermometer; the internal temperature should reach 160°F (70°C) to ensure it’s properly cooked.
Q: What if I don’t have Ritz Crackers?
A: Any buttery crackers can work well as a substitute, or even breadcrumbs if that’s what you have!
With its perfect balance of cheesy and hearty flavors, this Cheesy Macaroni Meatloaf Bake will surely become a cherished recipe in your collection! Enjoy cooking and sharing it with those you love.
