Step-by-step instructions
Let’s get started on those amazing Cheesy Mashed Potato Muffins!
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a mixing bowl, combine 2 cups of mashed potatoes, 3/4 cup of cheddar cheese, 2 large eggs, 1/4 cup of milk, 2 tablespoons of melted butter, 2 tablespoons of chopped fresh parsley, along with salt and pepper to taste.
- Mix everything together until smooth and well-combined.
- Spoon the potato mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Top each muffin with the remaining 1/4 cup of cheddar cheese.
- Bake for 20 to 25 minutes, or until the tops are golden and crispy.
- Allow the muffins to cool slightly before gently removing them from the tin.
- Garnish with additional parsley and serve warm.
Best ways to enjoy it
Cheesy Mashed Potato Muffins are incredibly versatile! Serve them warm as a hearty side dish alongside grilled chicken or roasted vegetables. They also make a wonderful accompaniment to soups and stews. For a fun twist, try serving them with a dollop of sour cream or your favorite salsa for dipping. They can even serve as a creative appetizer at your next party!
How to store
To keep your Cheesy Mashed Potato Muffins fresh, you should store any leftovers in an airtight container in the refrigerator. They can last for up to 4 days. For longer storage, these muffins freeze beautifully! Just place them in a freezer-safe bag, and they should be good for up to 3 months. To reheat, pop them in the oven or microwave until warmed through.
Helpful cooking tips
- Consistency is key: Make sure your mashed potatoes are smooth to achieve the best muffin texture.
- Experiment with herbs: Don’t hesitate to switch up the parsley with thyme or green onions for a different flavor profile.
- Test the bake: Ovens can vary, so keep an eye on the muffins towards the end of the baking time—look for that beautiful golden color!
Creative twists
Feel free to get adventurous with your Cheesy Mashed Potato Muffins! Try adding chopped spinach or kale for some extra nutrition. For a spicy kick, mix in jalapeños or chili flakes. If you’re looking for a more gourmet version, consider incorporating roasted garlic or truffle oil.
FAQs
How long do these muffins take to prepare?
The total time from start to finish is about 35–45 minutes, which includes prep time and baking.
Can I use instant mashed potatoes?
Absolutely! Just be sure to follow the rehydrating instructions as per the package before mixing in the other ingredients.
How can I make these muffins gluten-free?
This recipe is naturally gluten-free as long as you ensure that all your ingredients (especially any condiments or added flavors) are certified gluten-free.
With these delightful Cheesy Mashed Potato Muffins, every bite promises comfort and satisfaction. So why not give it a try the next time you’re craving something cheesy and delicious? Enjoy your cooking adventure!
