Step-by-step instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
- In a mixing bowl, combine your mashed potatoes, 3/4 cup of the cheddar cheese, eggs, milk, melted butter, parsley, and salt and pepper to taste. Blend until smooth.
- Spoon the potato mixture into your prepared muffin tin, filling each cup about three-quarters full.
- Top each muffin with the remaining cheddar cheese for that irresistible gooey finish.
- Bake for 20–25 minutes, or until the tops are golden and crispy.
- Allow the muffins to cool slightly before gently removing them from the tin. Garnish with extra parsley and serve warm.
Best ways to enjoy it
These cheesy mashed potato muffins are incredibly versatile! Serve them warm as an appetizer, alongside a fresh salad for a light lunch, or pair them with your favorite protein for a hearty dinner. A dollop of sour cream or a sprinkle of chives on top can elevate the flavors even further!
Storage and reheating tips
To ensure your muffins stay fresh, store any leftovers in an airtight container in the fridge for up to 5 days. If you want to keep them longer, you can freeze them after baking. Just wrap each muffin tightly in plastic wrap and then foil. When ready to enjoy, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes.
Helpful cooking tips
- Use leftover mashed potatoes for an even quicker preparation—just ensure they aren’t overly seasoned.
- For extra flavor, incorporate spices such as garlic powder or onion powder into the mix.
- Maintain consistent muffin sizes by using an ice cream scoop to portion the mixture—this ensures even cooking.
Creative twists
Why stick to the classic cheddar? These muffins can be customized in countless ways! Consider adding crumbled bacon for a smoky touch, or experiment with different herbs like thyme or chives. You could also make them into mini versions for a perfect finger food at parties or add in some cooked vegetables for extra nutrition!
Common questions
How long does it take to prepare these muffins?
The total time to prep and bake cheesy mashed potato muffins is about 30-35 minutes, making them a quick and satisfying option.
Can I substitute the cheese in this recipe?
Absolutely! You can use your favorite cheese, such as mozzarella, gouda, or even pepper jack for a spicy kick.
Are these muffins freezer-friendly?
Yes, they freeze wonderfully! Just make sure to wrap them well to prevent freezer burn.
These cheesy mashed potato muffins are sure to become a cherished recipe in your household. They combine the comfort of classic mashed potatoes with the convenience of a muffin, appealing to both young and old alike. Enjoy your cooking experience, and don’t forget to share them with family and friends!
